The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar

The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar

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This research aimed to examine, analyze, and explain empirically the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research is an explanatory research that tested the hypothesis by investigat...

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Bibliographic Details
Main Authors:	Salma Abdullah, Chalid Imran Musa, Muhammad Azis
Format:	Article
Language:	English
Published:	EconJournals 2017-04-01
Series:	International Review of Management and Marketing
Online Access:	https://www.econjournals.com/index.php/irmm/article/view/4300

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