Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits

Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits

<i>Prunus spinosa</i> L. fruit, commonly known as blackthorn, is a rich source of bioactive compounds, including flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, which exhibit significant antioxidant and antibacterial properties. Notably, flavonoids such a...

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Bibliographic Details
Main Authors: Oana-Raluca Negrean, Anca Corina Farcas, Oana Lelia Pop, Sonia Ancuta Socaci
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
antioxidant
antibacterial properties
bioactivities
blackthorn
<i>Prunus spinosa</i> L.
Online Access:https://www.mdpi.com/1420-3049/28/8/3456

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