Ukraine: the market of domestic bovine and beef
The article analyzes the dynamics of production and consumption of meat in Ukraine. There are established the main reasons which determine the low level of meat consumption.
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National Institute for Economic Research
2013-02-01
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| Series: | Economy and Sociology |
| Subjects: | |
| Online Access: | ftp://iefs.md/RePEc/efs/Economie%20si%20Sociologie%20nr_2-2013/6.Natalia%20Dobreankaya-%20Vasile%20Popovici/6.%20Natalia%20Dobreanskaya%20-%20Vasile%20Popivici_%2034-41.pdf |