Evaluating the Impact of Improving Access on Consumption of Fruits and Vegetables in a Rural Community in Texas: A Modeling Study

Evaluating the Impact of Improving Access on Consumption of Fruits and Vegetables in a Rural Community in Texas: A Modeling Study

Purpose: Most residents in rural regions of the United States consume fewer amounts of fruits and vegetables (FVs) compared with their urban counterparts. Difficulties in access to FVs often contribute to different consumption patterns in rural regions, aside from a lack of education or motivation f...

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Bibliographic Details
Main Authors: Nicole D. Katapodis, Donglan Zhang, Philippe J. Giabbanelli, Yan Li, Conrad P. Lyford, Janani Rajbhandari-Thapa
Format: Article
Language:English
Published: Mary Ann Liebert 2019-07-01
Series:Health Equity
Subjects:
modeling
rural
fruit and vegetables
diet
chronic diseases
Online Access:https://www.liebertpub.com/doi/full/10.1089/HEQ.2018.0090

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