CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION
The effect of malolactic fermentation (MLF) on the volatile composition of white wines made from autochtonous grape variety Kraljevina was studied by inoculation with selected lactic acid bacteria. At the end of malolactic fermentation, after the decomposition of the malic acid present in wine the n...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Bulgarian |
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University of Zagreb, Faculty of Agriculture
2008-11-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/552_CHANGES_IN_VOLATILE_COMPOSITION_OF_KRALJEVINA_WINES_BY_CONTROLLED_MALOLACTIC_FERMENTATION_en.pdf |
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| author | Ana JEROMEL Stanka HERJAVEC Sandi ORLIC Sulejman REDŽEPOVIĆ Mojmir Wondra |
| author_facet | Ana JEROMEL Stanka HERJAVEC Sandi ORLIC Sulejman REDŽEPOVIĆ Mojmir Wondra |
| author_sort | Ana JEROMEL |
| collection | DOAJ |
| description | The effect of malolactic fermentation (MLF) on the volatile composition of white wines made from autochtonous grape variety Kraljevina was studied by inoculation with selected lactic acid bacteria. At the end of malolactic fermentation, after the decomposition of the malic acid present in wine the non volatile compounds were analyzed by HPLC, while volatile compounds were analyzed by gas chromatography. All wines were also sensory analyzed. Results showed changes in acetaldehyde, some higher alcohols, ethyl esters, free and bound monoterpenes and some organic acids that contribute to enhance the sensory properties and quality of Kraljevina wines that underwent malolactic fermentation. |
| first_indexed | 2024-12-22T08:52:30Z |
| format | Article |
| id | doaj.art-570e012fd61043db8fcf16d2b9ae7b10 |
| institution | Directory Open Access Journal |
| issn | 1332-9049 |
| language | Bulgarian |
| last_indexed | 2024-12-22T08:52:30Z |
| publishDate | 2008-11-01 |
| publisher | University of Zagreb, Faculty of Agriculture |
| record_format | Article |
| series | Journal of Central European Agriculture |
| spelling | doaj.art-570e012fd61043db8fcf16d2b9ae7b102022-12-21T18:31:56ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492008-11-0192363372CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATIONAna JEROMELStanka HERJAVECSandi ORLICSulejman REDŽEPOVIĆMojmir WondraThe effect of malolactic fermentation (MLF) on the volatile composition of white wines made from autochtonous grape variety Kraljevina was studied by inoculation with selected lactic acid bacteria. At the end of malolactic fermentation, after the decomposition of the malic acid present in wine the non volatile compounds were analyzed by HPLC, while volatile compounds were analyzed by gas chromatography. All wines were also sensory analyzed. Results showed changes in acetaldehyde, some higher alcohols, ethyl esters, free and bound monoterpenes and some organic acids that contribute to enhance the sensory properties and quality of Kraljevina wines that underwent malolactic fermentation.http://jcea.agr.hr/articles/552_CHANGES_IN_VOLATILE_COMPOSITION_OF_KRALJEVINA_WINES_BY_CONTROLLED_MALOLACTIC_FERMENTATION_en.pdfkraljevinamalolactic fermentationvolatile compounds |
| spellingShingle | Ana JEROMEL Stanka HERJAVEC Sandi ORLIC Sulejman REDŽEPOVIĆ Mojmir Wondra CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION Journal of Central European Agriculture kraljevina malolactic fermentation volatile compounds |
| title | CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION |
| title_full | CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION |
| title_fullStr | CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION |
| title_full_unstemmed | CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION |
| title_short | CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION |
| title_sort | changes in volatile composition of kraljevina wines by controlled malolactic fermentation |
| topic | kraljevina malolactic fermentation volatile compounds |
| url | http://jcea.agr.hr/articles/552_CHANGES_IN_VOLATILE_COMPOSITION_OF_KRALJEVINA_WINES_BY_CONTROLLED_MALOLACTIC_FERMENTATION_en.pdf |
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