CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION

CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION

The effect of malolactic fermentation (MLF) on the volatile composition of white wines made from autochtonous grape variety Kraljevina was studied by inoculation with selected lactic acid bacteria. At the end of malolactic fermentation, after the decomposition of the malic acid present in wine the n...

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Bibliographic Details
Main Authors:	Ana JEROMEL, Stanka HERJAVEC, Sandi ORLIC, Sulejman REDŽEPOVIĆ, Mojmir Wondra
Format:	Article
Language:	Bulgarian
Published:	University of Zagreb, Faculty of Agriculture 2008-11-01
Series:	Journal of Central European Agriculture
Subjects:	kraljevina malolactic fermentation volatile compounds
Online Access:	http://jcea.agr.hr/articles/552_CHANGES_IN_VOLATILE_COMPOSITION_OF_KRALJEVINA_WINES_BY_CONTROLLED_MALOLACTIC_FERMENTATION_en.pdf

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