Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility

Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility

Cereals are of utmost importance for the nutrition of infants and children, as they provide important nutrients for their growth and development and, in addition, they are easily digestible, being the best choice for the transition from breast milk/infant formula to solid foods. It is well known tha...

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Bibliographic Details
Main Authors:	Cheila Pereira, Sara C. Cunha, José O. Fernandes
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Series:	Toxins
Subjects:	food toxins mycotoxins infancy/childhood nutrition quality control bioaccessibility chromatography
Online Access:	https://www.mdpi.com/2072-6651/14/7/488

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