Association between frequency of breakfast intake before and during pregnancy and developmental delays in children: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study
Abstract Background Although an association between maternal nutritional intake and developmental delays in children has been demonstrated, the association of the timing of meal intake and development delays remains unclear. We examined the association between breakfast intake frequency before and d...
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BMC
2023-12-01
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Series: | Nutrition Journal |
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Online Access: | https://doi.org/10.1186/s12937-023-00901-5 |
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author | Misato Aizawa Keiko Murakami Ippei Takahashi Hisashi Ohseto Aoi Noda Genki Shinoda Masatsugu Orui Mami Ishikuro Taku Obara Hirotaka Hamada Noriyuki Iwama Masatoshi Saito Junichi Sugawara Shinichi Kuriyama |
author_facet | Misato Aizawa Keiko Murakami Ippei Takahashi Hisashi Ohseto Aoi Noda Genki Shinoda Masatsugu Orui Mami Ishikuro Taku Obara Hirotaka Hamada Noriyuki Iwama Masatoshi Saito Junichi Sugawara Shinichi Kuriyama |
author_sort | Misato Aizawa |
collection | DOAJ |
description | Abstract Background Although an association between maternal nutritional intake and developmental delays in children has been demonstrated, the association of the timing of meal intake and development delays remains unclear. We examined the association between breakfast intake frequency before and during pregnancy and developmental delay in children. Methods Of the pregnant women who participated in the Tohoku Medical Megabank Project Three-Generation Cohort Study, 7491 answered the required questions and were analyzed. The frequency of breakfast intake from pre- to early pregnancy and from early to mid-pregnancy was classified into four groups: daily, and 5–6, 3–4, and 0–2 times/week. Child developmental delays at age 2 and 3.5 years were assessed using the Ages & Stages Questionnaire, Third Edition. Logistic regression models were constructed to examine the association between breakfast intake frequency in pregnant women and developmental delays in children aged 2 and 3.5 years. Results The proportion of pregnant women who had breakfast daily was 78.1% in pre- to early pregnancy, and 82.2% in early to mid-pregnancy. The proportion of children with developmental delays was 14.7% and 13.4% at age 2 and 3.5 years, respectively. Compared with the risk in children of women who had breakfast daily from pre- to early pregnancy, children of women who had breakfast 0–2 times/week had a higher risk of developmental delays at 2 years of age: odds ratio (OR) 1.30, (95% confidence interval [CI], 1.02–1.66). The risk of developmental delays at age 2 years increased in the children of women who had breakfast 0–2 times/week in early to mid- pregnancy: OR 1.75 (95% CI, 1.32–2.32). The risk of developmental delays at age 3.5 years did not increase in the children of women who had breakfast 0–2 times/week from pre- to early and early to mid-pregnancy: OR 1.06 (95% CI, 0.81–1.39 and OR 1.15 (95% CI 0.84–1.57), respectively. Conclusion For women with a low frequency of breakfast intake from pre- to mid-pregnancy there was an association with developmental delays in their children at age 2, but not at 3.5 years. |
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format | Article |
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issn | 1475-2891 |
language | English |
last_indexed | 2024-03-09T01:21:24Z |
publishDate | 2023-12-01 |
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series | Nutrition Journal |
spelling | doaj.art-5726ec4beb414b4aae1147fda7979efb2023-12-10T12:08:24ZengBMCNutrition Journal1475-28912023-12-0122111110.1186/s12937-023-00901-5Association between frequency of breakfast intake before and during pregnancy and developmental delays in children: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort StudyMisato Aizawa0Keiko Murakami1Ippei Takahashi2Hisashi Ohseto3Aoi Noda4Genki Shinoda5Masatsugu Orui6Mami Ishikuro7Taku Obara8Hirotaka Hamada9Noriyuki Iwama10Masatoshi Saito11Junichi Sugawara12Shinichi Kuriyama13Graduate School of Medicine, Tohoku UniversityTohoku Medical Megabank Organization, Tohoku UniversityGraduate School of Medicine, Tohoku UniversityGraduate School of Medicine, Tohoku UniversityGraduate School of Medicine, Tohoku UniversityGraduate School of Medicine, Tohoku UniversityGraduate School of Medicine, Tohoku UniversityGraduate School of Medicine, Tohoku UniversityGraduate School of Medicine, Tohoku UniversityGraduate School of Medicine, Tohoku UniversityGraduate School of Medicine, Tohoku UniversityGraduate School of Medicine, Tohoku UniversityGraduate School of Medicine, Tohoku UniversityGraduate School of Medicine, Tohoku UniversityAbstract Background Although an association between maternal nutritional intake and developmental delays in children has been demonstrated, the association of the timing of meal intake and development delays remains unclear. We examined the association between breakfast intake frequency before and during pregnancy and developmental delay in children. Methods Of the pregnant women who participated in the Tohoku Medical Megabank Project Three-Generation Cohort Study, 7491 answered the required questions and were analyzed. The frequency of breakfast intake from pre- to early pregnancy and from early to mid-pregnancy was classified into four groups: daily, and 5–6, 3–4, and 0–2 times/week. Child developmental delays at age 2 and 3.5 years were assessed using the Ages & Stages Questionnaire, Third Edition. Logistic regression models were constructed to examine the association between breakfast intake frequency in pregnant women and developmental delays in children aged 2 and 3.5 years. Results The proportion of pregnant women who had breakfast daily was 78.1% in pre- to early pregnancy, and 82.2% in early to mid-pregnancy. The proportion of children with developmental delays was 14.7% and 13.4% at age 2 and 3.5 years, respectively. Compared with the risk in children of women who had breakfast daily from pre- to early pregnancy, children of women who had breakfast 0–2 times/week had a higher risk of developmental delays at 2 years of age: odds ratio (OR) 1.30, (95% confidence interval [CI], 1.02–1.66). The risk of developmental delays at age 2 years increased in the children of women who had breakfast 0–2 times/week in early to mid- pregnancy: OR 1.75 (95% CI, 1.32–2.32). The risk of developmental delays at age 3.5 years did not increase in the children of women who had breakfast 0–2 times/week from pre- to early and early to mid-pregnancy: OR 1.06 (95% CI, 0.81–1.39 and OR 1.15 (95% CI 0.84–1.57), respectively. Conclusion For women with a low frequency of breakfast intake from pre- to mid-pregnancy there was an association with developmental delays in their children at age 2, but not at 3.5 years.https://doi.org/10.1186/s12937-023-00901-5Frequency of breakfast intakePregnantDevelopmental delaysJapan |
spellingShingle | Misato Aizawa Keiko Murakami Ippei Takahashi Hisashi Ohseto Aoi Noda Genki Shinoda Masatsugu Orui Mami Ishikuro Taku Obara Hirotaka Hamada Noriyuki Iwama Masatoshi Saito Junichi Sugawara Shinichi Kuriyama Association between frequency of breakfast intake before and during pregnancy and developmental delays in children: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study Nutrition Journal Frequency of breakfast intake Pregnant Developmental delays Japan |
title | Association between frequency of breakfast intake before and during pregnancy and developmental delays in children: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study |
title_full | Association between frequency of breakfast intake before and during pregnancy and developmental delays in children: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study |
title_fullStr | Association between frequency of breakfast intake before and during pregnancy and developmental delays in children: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study |
title_full_unstemmed | Association between frequency of breakfast intake before and during pregnancy and developmental delays in children: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study |
title_short | Association between frequency of breakfast intake before and during pregnancy and developmental delays in children: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study |
title_sort | association between frequency of breakfast intake before and during pregnancy and developmental delays in children the tohoku medical megabank project birth and three generation cohort study |
topic | Frequency of breakfast intake Pregnant Developmental delays Japan |
url | https://doi.org/10.1186/s12937-023-00901-5 |
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