Health and Nutrition in Emerging Asia
This paper examines the quality of health and nutrition in emerging Asia. The objective is to assess the likely prospects for the early 21st century and identify the policy responses that may become necessary to meet new challenges or to deal with the persistent ones. The paper begins by assessing p...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
World Scientific Publishing
1998-01-01
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Series: | Asian Development Review |
Online Access: | https://www.worldscientific.com/doi/10.1142/S0116110598000025 |
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author | S. R. Osmani A. Bhargava |
author_facet | S. R. Osmani A. Bhargava |
author_sort | S. R. Osmani |
collection | DOAJ |
description | This paper examines the quality of health and nutrition in emerging Asia. The objective is to assess the likely prospects for the early 21st century and identify the policy responses that may become necessary to meet new challenges or to deal with the persistent ones. The paper begins by assessing past achievements and failures in the areas of health and nutrition in Asia in comparison with the rest of the world, and then analyzes the differentials that exist within Asia—differentials between sexes, between urban and rural location, and between countries. Some simple models are then developed to explain intercountry differences in health outcomes. Among the persistent problems, the paper highlights the excessive incidence of malnutrition in South Asia. Among the emerging problems, special attention is given to the general problem of “overlapping health transition” and the specific problems of smoking-related diseases and a potential AIDS epidemic. The paper concludes by drawing out a number of policy implications. |
first_indexed | 2024-03-13T02:54:24Z |
format | Article |
id | doaj.art-5732316d39fc4fc6a6e063c73c94b595 |
institution | Directory Open Access Journal |
issn | 0116-1105 1996-7241 |
language | English |
last_indexed | 2024-03-13T02:54:24Z |
publishDate | 1998-01-01 |
publisher | World Scientific Publishing |
record_format | Article |
series | Asian Development Review |
spelling | doaj.art-5732316d39fc4fc6a6e063c73c94b5952023-06-28T07:13:30ZengWorld Scientific PublishingAsian Development Review0116-11051996-72411998-01-011601317110.1142/S0116110598000025Health and Nutrition in Emerging AsiaS. R. OsmaniA. BhargavaThis paper examines the quality of health and nutrition in emerging Asia. The objective is to assess the likely prospects for the early 21st century and identify the policy responses that may become necessary to meet new challenges or to deal with the persistent ones. The paper begins by assessing past achievements and failures in the areas of health and nutrition in Asia in comparison with the rest of the world, and then analyzes the differentials that exist within Asia—differentials between sexes, between urban and rural location, and between countries. Some simple models are then developed to explain intercountry differences in health outcomes. Among the persistent problems, the paper highlights the excessive incidence of malnutrition in South Asia. Among the emerging problems, special attention is given to the general problem of “overlapping health transition” and the specific problems of smoking-related diseases and a potential AIDS epidemic. The paper concludes by drawing out a number of policy implications.https://www.worldscientific.com/doi/10.1142/S0116110598000025 |
spellingShingle | S. R. Osmani A. Bhargava Health and Nutrition in Emerging Asia Asian Development Review |
title | Health and Nutrition in Emerging Asia |
title_full | Health and Nutrition in Emerging Asia |
title_fullStr | Health and Nutrition in Emerging Asia |
title_full_unstemmed | Health and Nutrition in Emerging Asia |
title_short | Health and Nutrition in Emerging Asia |
title_sort | health and nutrition in emerging asia |
url | https://www.worldscientific.com/doi/10.1142/S0116110598000025 |
work_keys_str_mv | AT srosmani healthandnutritioninemergingasia AT abhargava healthandnutritioninemergingasia |