Health and Nutrition in Emerging Asia

This paper examines the quality of health and nutrition in emerging Asia. The objective is to assess the likely prospects for the early 21st century and identify the policy responses that may become necessary to meet new challenges or to deal with the persistent ones. The paper begins by assessing p...

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Main Authors: S. R. Osmani, A. Bhargava
Format: Article
Language:English
Published: World Scientific Publishing 1998-01-01
Series:Asian Development Review
Online Access:https://www.worldscientific.com/doi/10.1142/S0116110598000025
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author S. R. Osmani
A. Bhargava
author_facet S. R. Osmani
A. Bhargava
author_sort S. R. Osmani
collection DOAJ
description This paper examines the quality of health and nutrition in emerging Asia. The objective is to assess the likely prospects for the early 21st century and identify the policy responses that may become necessary to meet new challenges or to deal with the persistent ones. The paper begins by assessing past achievements and failures in the areas of health and nutrition in Asia in comparison with the rest of the world, and then analyzes the differentials that exist within Asia—differentials between sexes, between urban and rural location, and between countries. Some simple models are then developed to explain intercountry differences in health outcomes. Among the persistent problems, the paper highlights the excessive incidence of malnutrition in South Asia. Among the emerging problems, special attention is given to the general problem of “overlapping health transition” and the specific problems of smoking-related diseases and a potential AIDS epidemic. The paper concludes by drawing out a number of policy implications.
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spelling doaj.art-5732316d39fc4fc6a6e063c73c94b5952023-06-28T07:13:30ZengWorld Scientific PublishingAsian Development Review0116-11051996-72411998-01-011601317110.1142/S0116110598000025Health and Nutrition in Emerging AsiaS. R. OsmaniA. BhargavaThis paper examines the quality of health and nutrition in emerging Asia. The objective is to assess the likely prospects for the early 21st century and identify the policy responses that may become necessary to meet new challenges or to deal with the persistent ones. The paper begins by assessing past achievements and failures in the areas of health and nutrition in Asia in comparison with the rest of the world, and then analyzes the differentials that exist within Asia—differentials between sexes, between urban and rural location, and between countries. Some simple models are then developed to explain intercountry differences in health outcomes. Among the persistent problems, the paper highlights the excessive incidence of malnutrition in South Asia. Among the emerging problems, special attention is given to the general problem of “overlapping health transition” and the specific problems of smoking-related diseases and a potential AIDS epidemic. The paper concludes by drawing out a number of policy implications.https://www.worldscientific.com/doi/10.1142/S0116110598000025
spellingShingle S. R. Osmani
A. Bhargava
Health and Nutrition in Emerging Asia
Asian Development Review
title Health and Nutrition in Emerging Asia
title_full Health and Nutrition in Emerging Asia
title_fullStr Health and Nutrition in Emerging Asia
title_full_unstemmed Health and Nutrition in Emerging Asia
title_short Health and Nutrition in Emerging Asia
title_sort health and nutrition in emerging asia
url https://www.worldscientific.com/doi/10.1142/S0116110598000025
work_keys_str_mv AT srosmani healthandnutritioninemergingasia
AT abhargava healthandnutritioninemergingasia