In situ and in vitro nutritional evaluation of rumen-protected lipids
Rumen-protected lipids are a class of products which is increasingly used in ruminant nutrition even if the results are not homogeneous. The different results may be due to different analytical or technological characteristics. Aim of this work was therefore to compare the in situ rumen behaviour of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/677 |
| _version_ | 1811341722518552576 |
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| author | F. Rossi F. Masoero A.M. Pulimeno |
| author_facet | F. Rossi F. Masoero A.M. Pulimeno |
| author_sort | F. Rossi |
| collection | DOAJ |
| description | Rumen-protected lipids are a class of products which is increasingly used in ruminant nutrition even if the results are not homogeneous. The different results may be due to different analytical or technological characteristics. Aim of this work was therefore to compare the in situ rumen behaviour of different soaps as well as their in vitro intestinal digestibility. |
| first_indexed | 2024-04-13T18:59:09Z |
| format | Article |
| id | doaj.art-5743fe45fb7e4eb1a13c1330e92476e4 |
| institution | Directory Open Access Journal |
| issn | 1594-4077 1828-051X |
| language | English |
| last_indexed | 2024-04-13T18:59:09Z |
| publishDate | 2010-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Italian Journal of Animal Science |
| spelling | doaj.art-5743fe45fb7e4eb1a13c1330e92476e42022-12-22T02:34:09ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-01-0142s15615810.4081/ijas.2005.2s.156In situ and in vitro nutritional evaluation of rumen-protected lipidsF. RossiF. MasoeroA.M. PulimenoRumen-protected lipids are a class of products which is increasingly used in ruminant nutrition even if the results are not homogeneous. The different results may be due to different analytical or technological characteristics. Aim of this work was therefore to compare the in situ rumen behaviour of different soaps as well as their in vitro intestinal digestibility.http://www.aspajournal.it/index.php/ijas/article/view/677lipids, rumen degradation, digestibility, in vitro |
| spellingShingle | F. Rossi F. Masoero A.M. Pulimeno In situ and in vitro nutritional evaluation of rumen-protected lipids Italian Journal of Animal Science lipids, rumen degradation, digestibility, in vitro |
| title | In situ and in vitro nutritional evaluation of rumen-protected lipids |
| title_full | In situ and in vitro nutritional evaluation of rumen-protected lipids |
| title_fullStr | In situ and in vitro nutritional evaluation of rumen-protected lipids |
| title_full_unstemmed | In situ and in vitro nutritional evaluation of rumen-protected lipids |
| title_short | In situ and in vitro nutritional evaluation of rumen-protected lipids |
| title_sort | in situ and in vitro nutritional evaluation of rumen protected lipids |
| topic | lipids, rumen degradation, digestibility, in vitro |
| url | http://www.aspajournal.it/index.php/ijas/article/view/677 |
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