Melatonin treatment maintains the quality and delays senescence of postharvest cattails (Typha latifolia L.) during cold storage
Melatonin treatment was investigated for the sensory quality and senescence in postharvest cattails (Typha latifolia L.) during cold storage. The 0.75 mM melatonin treatment reduced surface browning and delaying lignification of Cattails stored at 4 °C. The results showed that melatonin treatment sl...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-10-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157523002390 |
| _version_ | 1827808702283907072 |
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| author | Aiping Fan Chunpeng Wan Huilian Liu Xueqi Xiong Yuping Nong İbrahim Kahramanoğlu Ruopeng Yang Liping Zeng |
| author_facet | Aiping Fan Chunpeng Wan Huilian Liu Xueqi Xiong Yuping Nong İbrahim Kahramanoğlu Ruopeng Yang Liping Zeng |
| author_sort | Aiping Fan |
| collection | DOAJ |
| description | Melatonin treatment was investigated for the sensory quality and senescence in postharvest cattails (Typha latifolia L.) during cold storage. The 0.75 mM melatonin treatment reduced surface browning and delaying lignification of Cattails stored at 4 °C. The results showed that melatonin treatment slowed weight loss and firmness, maintained sensory quality and reducing sugar content. Melatonin treatment reduced browning by inhibiting the increase of MDA and H2O2 contents and POD activity. Melatonin treatment maintained high non-enzymatic antioxidant components (Vitamin C and total phenolic content) and antioxidant enzyme activities (SOD, CAT, and APX), thereby alleviating the browning and senescence of postharvest cattails. These findings indicate that melatonin treatment can maintain postharvest cattails quality. |
| first_indexed | 2024-03-11T22:30:50Z |
| format | Article |
| id | doaj.art-5755644883fa432e98640b881ecd86da |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-03-11T22:30:50Z |
| publishDate | 2023-10-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-5755644883fa432e98640b881ecd86da2023-09-23T05:12:18ZengElsevierFood Chemistry: X2590-15752023-10-0119100796Melatonin treatment maintains the quality and delays senescence of postharvest cattails (Typha latifolia L.) during cold storageAiping Fan0Chunpeng Wan1Huilian Liu2Xueqi Xiong3Yuping Nong4İbrahim Kahramanoğlu5Ruopeng Yang6Liping Zeng7College of Chemistry and Resources Engineering, Honghe University, Mengzi 661100, People's Republic of China; Yunnan Province International Joint Laboratory of Green Food, College of Chemistry and Resources Engineering, Honghe University, Mengzi, Yunnnan, 661100, ChinaJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang 330045, People's Republic of ChinaCollege of Chemistry and Resources Engineering, Honghe University, Mengzi 661100, People's Republic of ChinaCollege of Chemistry and Resources Engineering, Honghe University, Mengzi 661100, People's Republic of ChinaCollege of Chemistry and Resources Engineering, Honghe University, Mengzi 661100, People's Republic of ChinaEuropean University of Lefke, Gemikonagi, Northern Cyprus, via Mersin 10, TurkeyCollege of Chemistry and Resources Engineering, Honghe University, Mengzi 661100, People's Republic of China; Yunnan Province International Joint Laboratory of Green Food, College of Chemistry and Resources Engineering, Honghe University, Mengzi, Yunnnan, 661100, China; Corresponding authors.College of Chemistry and Resources Engineering, Honghe University, Mengzi 661100, People's Republic of China; Yunnan Province International Joint Laboratory of Green Food, College of Chemistry and Resources Engineering, Honghe University, Mengzi, Yunnnan, 661100, China; Corresponding authors.Melatonin treatment was investigated for the sensory quality and senescence in postharvest cattails (Typha latifolia L.) during cold storage. The 0.75 mM melatonin treatment reduced surface browning and delaying lignification of Cattails stored at 4 °C. The results showed that melatonin treatment slowed weight loss and firmness, maintained sensory quality and reducing sugar content. Melatonin treatment reduced browning by inhibiting the increase of MDA and H2O2 contents and POD activity. Melatonin treatment maintained high non-enzymatic antioxidant components (Vitamin C and total phenolic content) and antioxidant enzyme activities (SOD, CAT, and APX), thereby alleviating the browning and senescence of postharvest cattails. These findings indicate that melatonin treatment can maintain postharvest cattails quality.http://www.sciencedirect.com/science/article/pii/S2590157523002390MelatoninCattails(Typha latifolia L.)Postharvest lifeQualityAntioxidants |
| spellingShingle | Aiping Fan Chunpeng Wan Huilian Liu Xueqi Xiong Yuping Nong İbrahim Kahramanoğlu Ruopeng Yang Liping Zeng Melatonin treatment maintains the quality and delays senescence of postharvest cattails (Typha latifolia L.) during cold storage Food Chemistry: X Melatonin Cattails(Typha latifolia L.) Postharvest life Quality Antioxidants |
| title | Melatonin treatment maintains the quality and delays senescence of postharvest cattails (Typha latifolia L.) during cold storage |
| title_full | Melatonin treatment maintains the quality and delays senescence of postharvest cattails (Typha latifolia L.) during cold storage |
| title_fullStr | Melatonin treatment maintains the quality and delays senescence of postharvest cattails (Typha latifolia L.) during cold storage |
| title_full_unstemmed | Melatonin treatment maintains the quality and delays senescence of postharvest cattails (Typha latifolia L.) during cold storage |
| title_short | Melatonin treatment maintains the quality and delays senescence of postharvest cattails (Typha latifolia L.) during cold storage |
| title_sort | melatonin treatment maintains the quality and delays senescence of postharvest cattails typha latifolia l during cold storage |
| topic | Melatonin Cattails(Typha latifolia L.) Postharvest life Quality Antioxidants |
| url | http://www.sciencedirect.com/science/article/pii/S2590157523002390 |
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