Aquatic Products’ Quality, Processing and Preserving: Recent Developments, Trends and Advances
According to the FAO, the production of global fisheries and aquaculture has reached 214 million tonnes, and the amount for human consumption reached 20 [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-12-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/24/12924 |
| Summary: | According to the FAO, the production of global fisheries and aquaculture has reached 214 million tonnes, and the amount for human consumption reached 20 [...] |
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| ISSN: | 2076-3417 |