Aquatic Products’ Quality, Processing and Preserving: Recent Developments, Trends and Advances
According to the FAO, the production of global fisheries and aquaculture has reached 214 million tonnes, and the amount for human consumption reached 20 [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/24/12924 |
| _version_ | 1797461553247682560 |
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| author | Chuang Pan Haiyun Wu Yongqiang Zhao |
| author_facet | Chuang Pan Haiyun Wu Yongqiang Zhao |
| author_sort | Chuang Pan |
| collection | DOAJ |
| description | According to the FAO, the production of global fisheries and aquaculture has reached 214 million tonnes, and the amount for human consumption reached 20 [...] |
| first_indexed | 2024-03-09T17:22:01Z |
| format | Article |
| id | doaj.art-575711314e264d288b5a4a6eaad01989 |
| institution | Directory Open Access Journal |
| issn | 2076-3417 |
| language | English |
| last_indexed | 2024-03-09T17:22:01Z |
| publishDate | 2022-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Applied Sciences |
| spelling | doaj.art-575711314e264d288b5a4a6eaad019892023-11-24T13:07:07ZengMDPI AGApplied Sciences2076-34172022-12-0112241292410.3390/app122412924Aquatic Products’ Quality, Processing and Preserving: Recent Developments, Trends and AdvancesChuang Pan0Haiyun Wu1Yongqiang Zhao2Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, ChinaGraduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Tokyo 1088477, JapanKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, ChinaAccording to the FAO, the production of global fisheries and aquaculture has reached 214 million tonnes, and the amount for human consumption reached 20 [...]https://www.mdpi.com/2076-3417/12/24/12924n/a |
| spellingShingle | Chuang Pan Haiyun Wu Yongqiang Zhao Aquatic Products’ Quality, Processing and Preserving: Recent Developments, Trends and Advances Applied Sciences n/a |
| title | Aquatic Products’ Quality, Processing and Preserving: Recent Developments, Trends and Advances |
| title_full | Aquatic Products’ Quality, Processing and Preserving: Recent Developments, Trends and Advances |
| title_fullStr | Aquatic Products’ Quality, Processing and Preserving: Recent Developments, Trends and Advances |
| title_full_unstemmed | Aquatic Products’ Quality, Processing and Preserving: Recent Developments, Trends and Advances |
| title_short | Aquatic Products’ Quality, Processing and Preserving: Recent Developments, Trends and Advances |
| title_sort | aquatic products quality processing and preserving recent developments trends and advances |
| topic | n/a |
| url | https://www.mdpi.com/2076-3417/12/24/12924 |
| work_keys_str_mv | AT chuangpan aquaticproductsqualityprocessingandpreservingrecentdevelopmentstrendsandadvances AT haiyunwu aquaticproductsqualityprocessingandpreservingrecentdevelopmentstrendsandadvances AT yongqiangzhao aquaticproductsqualityprocessingandpreservingrecentdevelopmentstrendsandadvances |