The properties and quality of goat and sheep milk and its products - a review

The newer knowledge from the field of the quality evaluation of goat and sheep milk and milk products are reviewed in this paper. The negative influence of microbial and chemical contamination and methods of determination are described. The significance of monitoring of the conditions (pasteurizatio...

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Bibliographic Details
Main Authors: B. Hozová, M. Grejtáková
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2000-10-01
Series:Czech Journal of Food Sciences
Subjects:
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200005-0008_the-properties-and-quality-of-goat-and-sheep-milk-and-its-products-a-review.php
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author B. Hozová
M. Grejtáková
author_facet B. Hozová
M. Grejtáková
author_sort B. Hozová
collection DOAJ
description The newer knowledge from the field of the quality evaluation of goat and sheep milk and milk products are reviewed in this paper. The negative influence of microbial and chemical contamination and methods of determination are described. The significance of monitoring of the conditions (pasteurization, hygienic control) to ensure public health are accented. Quality standards adjusted for the specifics of goat/sheep milk should be considered.
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spelling doaj.art-57593fe0a4874a4d8b5959761ff957af2023-02-23T03:26:25ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172000-10-0118520721110.17221/8343-CJFScjf-200005-0008The properties and quality of goat and sheep milk and its products - a reviewB. HozováM. GrejtákováThe newer knowledge from the field of the quality evaluation of goat and sheep milk and milk products are reviewed in this paper. The negative influence of microbial and chemical contamination and methods of determination are described. The significance of monitoring of the conditions (pasteurization, hygienic control) to ensure public health are accented. Quality standards adjusted for the specifics of goat/sheep milk should be considered.https://cjfs.agriculturejournals.cz/artkey/cjf-200005-0008_the-properties-and-quality-of-goat-and-sheep-milk-and-its-products-a-review.phpgoat and sheep milknutritioncompositionbacterial and chemical contaminationquality control
spellingShingle B. Hozová
M. Grejtáková
The properties and quality of goat and sheep milk and its products - a review
Czech Journal of Food Sciences
goat and sheep milk
nutrition
composition
bacterial and chemical contamination
quality control
title The properties and quality of goat and sheep milk and its products - a review
title_full The properties and quality of goat and sheep milk and its products - a review
title_fullStr The properties and quality of goat and sheep milk and its products - a review
title_full_unstemmed The properties and quality of goat and sheep milk and its products - a review
title_short The properties and quality of goat and sheep milk and its products - a review
title_sort properties and quality of goat and sheep milk and its products a review
topic goat and sheep milk
nutrition
composition
bacterial and chemical contamination
quality control
url https://cjfs.agriculturejournals.cz/artkey/cjf-200005-0008_the-properties-and-quality-of-goat-and-sheep-milk-and-its-products-a-review.php
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