The properties and quality of goat and sheep milk and its products - a review
The newer knowledge from the field of the quality evaluation of goat and sheep milk and milk products are reviewed in this paper. The negative influence of microbial and chemical contamination and methods of determination are described. The significance of monitoring of the conditions (pasteurizatio...
Main Authors: | , |
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Format: | Article |
Language: | English |
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Czech Academy of Agricultural Sciences
2000-10-01
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Series: | Czech Journal of Food Sciences |
Subjects: | |
Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200005-0008_the-properties-and-quality-of-goat-and-sheep-milk-and-its-products-a-review.php |
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author | B. Hozová M. Grejtáková |
author_facet | B. Hozová M. Grejtáková |
author_sort | B. Hozová |
collection | DOAJ |
description | The newer knowledge from the field of the quality evaluation of goat and sheep milk and milk products are reviewed in this paper. The negative influence of microbial and chemical contamination and methods of determination are described. The significance of monitoring of the conditions (pasteurization, hygienic control) to ensure public health are accented. Quality standards adjusted for the specifics of goat/sheep milk should be considered. |
first_indexed | 2024-04-10T08:36:56Z |
format | Article |
id | doaj.art-57593fe0a4874a4d8b5959761ff957af |
institution | Directory Open Access Journal |
issn | 1212-1800 1805-9317 |
language | English |
last_indexed | 2024-04-10T08:36:56Z |
publishDate | 2000-10-01 |
publisher | Czech Academy of Agricultural Sciences |
record_format | Article |
series | Czech Journal of Food Sciences |
spelling | doaj.art-57593fe0a4874a4d8b5959761ff957af2023-02-23T03:26:25ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172000-10-0118520721110.17221/8343-CJFScjf-200005-0008The properties and quality of goat and sheep milk and its products - a reviewB. HozováM. GrejtákováThe newer knowledge from the field of the quality evaluation of goat and sheep milk and milk products are reviewed in this paper. The negative influence of microbial and chemical contamination and methods of determination are described. The significance of monitoring of the conditions (pasteurization, hygienic control) to ensure public health are accented. Quality standards adjusted for the specifics of goat/sheep milk should be considered.https://cjfs.agriculturejournals.cz/artkey/cjf-200005-0008_the-properties-and-quality-of-goat-and-sheep-milk-and-its-products-a-review.phpgoat and sheep milknutritioncompositionbacterial and chemical contaminationquality control |
spellingShingle | B. Hozová M. Grejtáková The properties and quality of goat and sheep milk and its products - a review Czech Journal of Food Sciences goat and sheep milk nutrition composition bacterial and chemical contamination quality control |
title | The properties and quality of goat and sheep milk and its products - a review |
title_full | The properties and quality of goat and sheep milk and its products - a review |
title_fullStr | The properties and quality of goat and sheep milk and its products - a review |
title_full_unstemmed | The properties and quality of goat and sheep milk and its products - a review |
title_short | The properties and quality of goat and sheep milk and its products - a review |
title_sort | properties and quality of goat and sheep milk and its products a review |
topic | goat and sheep milk nutrition composition bacterial and chemical contamination quality control |
url | https://cjfs.agriculturejournals.cz/artkey/cjf-200005-0008_the-properties-and-quality-of-goat-and-sheep-milk-and-its-products-a-review.php |
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