Effects of olive oil on blood pressure: A systematic review and meta-analysis
Hypertension is one of the most important risk factors associated with the development of cardiovascular diseases. Numerous studies have revealed that a diet enriched in olive oil can have a beneficial effect on blood pressure. This systematic review includes the effects of olive oil on blood pressu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
2018-12-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1740 |
| _version_ | 1818612790088171520 |
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| author | F. Zamora-Zamora J. M. Martínez-Galiano J. J. Gaforio M. Delgado-Rodríguez |
| author_facet | F. Zamora-Zamora J. M. Martínez-Galiano J. J. Gaforio M. Delgado-Rodríguez |
| author_sort | F. Zamora-Zamora |
| collection | DOAJ |
| description | Hypertension is one of the most important risk factors associated with the development of cardiovascular diseases. Numerous studies have revealed that a diet enriched in olive oil can have a beneficial effect on blood pressure. This systematic review includes the effects of olive oil on blood pressure in individuals without previous cardiovascular events. Liquid oil shows a decrease in blood pressure, while capsules have not produced any effect. Diastolic blood pressure decreased after the consumption of olive oil, -0.73 mm Hg, 95% CI (-1.07, -0.40); p < 0.001, I2 = 86.9%, with high heterogeneity among the included studies. This reduction was mainly due to extra virgin olive oil (EVOO) from 10 ml to 50 ml/day: -1.44 mm Hg, 95% CI (-1.89, -1.00); p < 0.001. Regarding systolic blood pressure the observed decrease is not statistically significant. Further studies on the consumption of EVOO are needed to confirm these results. |
| first_indexed | 2024-12-16T15:51:49Z |
| format | Article |
| id | doaj.art-575dd324701f40aa9dc04c58e425882b |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-12-16T15:51:49Z |
| publishDate | 2018-12-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-575dd324701f40aa9dc04c58e425882b2022-12-21T22:25:41ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142018-12-01694e272e27210.3989/gya.01051811706Effects of olive oil on blood pressure: A systematic review and meta-analysisF. Zamora-Zamora0https://orcid.org/0000-0002-2623-8645J. M. Martínez-Galiano1https://orcid.org/0000-0002-0878-8635J. J. Gaforio2https://orcid.org/0000-0003-2996-9301M. Delgado-Rodríguez3https://orcid.org/0000-0002-3838-2548Paediatric Emergency Department, Hospital Complex of JaénDepartment of Health Sciences, Faculty of Experimental Sciences, University of Jaén - CIBER-ESP, Instituto de Salud Carlos IIICIBER-ESP, Instituto de Salud Carlos III - Center for Advanced Studies in Olive Grove and Olive Oils. University of Jaén - Immunology Division, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén - Agrifood Campus of International ExcellenceDepartment of Health Sciences, Faculty of Experimental Sciences, University of Jaén - CIBER-ESP, Instituto de Salud Carlos IIIHypertension is one of the most important risk factors associated with the development of cardiovascular diseases. Numerous studies have revealed that a diet enriched in olive oil can have a beneficial effect on blood pressure. This systematic review includes the effects of olive oil on blood pressure in individuals without previous cardiovascular events. Liquid oil shows a decrease in blood pressure, while capsules have not produced any effect. Diastolic blood pressure decreased after the consumption of olive oil, -0.73 mm Hg, 95% CI (-1.07, -0.40); p < 0.001, I2 = 86.9%, with high heterogeneity among the included studies. This reduction was mainly due to extra virgin olive oil (EVOO) from 10 ml to 50 ml/day: -1.44 mm Hg, 95% CI (-1.89, -1.00); p < 0.001. Regarding systolic blood pressure the observed decrease is not statistically significant. Further studies on the consumption of EVOO are needed to confirm these results.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1740diastolic pressurehypertensionolive oilrandomized controlled trialsystematic reviewsystolic pressure |
| spellingShingle | F. Zamora-Zamora J. M. Martínez-Galiano J. J. Gaforio M. Delgado-Rodríguez Effects of olive oil on blood pressure: A systematic review and meta-analysis Grasas y Aceites diastolic pressure hypertension olive oil randomized controlled trial systematic review systolic pressure |
| title | Effects of olive oil on blood pressure: A systematic review and meta-analysis |
| title_full | Effects of olive oil on blood pressure: A systematic review and meta-analysis |
| title_fullStr | Effects of olive oil on blood pressure: A systematic review and meta-analysis |
| title_full_unstemmed | Effects of olive oil on blood pressure: A systematic review and meta-analysis |
| title_short | Effects of olive oil on blood pressure: A systematic review and meta-analysis |
| title_sort | effects of olive oil on blood pressure a systematic review and meta analysis |
| topic | diastolic pressure hypertension olive oil randomized controlled trial systematic review systolic pressure |
| url | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1740 |
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