The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications
Packaging materials, especially in food is the most important of healthy aspect. However, today many types of packaging materials used are hazardous to health and environment, then was found alternative halal packaging materials that are safe for health and environment. One of the alternatives is ed...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Halal Center UIN Sunan Gunung Djati Bandung
2020-08-01
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| Series: | Indonesian Journal of Halal Research |
| Subjects: | |
| Online Access: | https://journal.uinsgd.ac.id/index.php/ijhar/article/view/9230 |
| _version_ | 1811334063425847296 |
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| author | Neneng Windayani Ferli Septi Irwansyah Meila N Effendi |
| author_facet | Neneng Windayani Ferli Septi Irwansyah Meila N Effendi |
| author_sort | Neneng Windayani |
| collection | DOAJ |
| description | Packaging materials, especially in food is the most important of healthy aspect. However, today many types of packaging materials used are hazardous to health and environment, then was found alternative halal packaging materials that are safe for health and environment. One of the alternatives is edible film, synthesis from tilapia bone gelatin, it is using sorbitol as plasticizer. Edible film synthesized by dissolving tilapia fish (Oreochromis niloticus) from bone gelatin in distilled water containing sorbitol, then stirred, poured on flat glass, and heated at 50°C. The procedure is performed with a concentration of gelatin (8% and 10% w/v) and sorbitol (25% and 37% v/v). Then was characterized it is mechanical properties include thickness, tensile strength, and elongation to determine eligibility. The optimum condition of the edible film was obtained from 10% concentration of gelatin with 37% sorbitol, with the character of it is mechanical properties value are 0.05 mm thickness, 3,07 MPa tensile strength, and 64.34% elongation. |
| first_indexed | 2024-04-13T17:02:13Z |
| format | Article |
| id | doaj.art-5760081634a04b1f8ebe1d03dcf8a5d2 |
| institution | Directory Open Access Journal |
| issn | 2656-3754 2657-0165 |
| language | English |
| last_indexed | 2024-04-13T17:02:13Z |
| publishDate | 2020-08-01 |
| publisher | Halal Center UIN Sunan Gunung Djati Bandung |
| record_format | Article |
| series | Indonesian Journal of Halal Research |
| spelling | doaj.art-5760081634a04b1f8ebe1d03dcf8a5d22022-12-22T02:38:36ZengHalal Center UIN Sunan Gunung Djati BandungIndonesian Journal of Halal Research2656-37542657-01652020-08-0122505410.15575/ijhar.v2i2.92303880The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging ApplicationsNeneng Windayani0Ferli Septi Irwansyah1Meila N Effendi2Departement of Chemistry Education, UIN Sunan Gunung Djati Bandung Integrated Laboratory UIN Sunan Gunung Djati BandungDepartement of Chemistry Education, UIN Sunan Gunung Djati BandungDepartement of Chemistry Education, UIN Sunan Gunung Djati BandungPackaging materials, especially in food is the most important of healthy aspect. However, today many types of packaging materials used are hazardous to health and environment, then was found alternative halal packaging materials that are safe for health and environment. One of the alternatives is edible film, synthesis from tilapia bone gelatin, it is using sorbitol as plasticizer. Edible film synthesized by dissolving tilapia fish (Oreochromis niloticus) from bone gelatin in distilled water containing sorbitol, then stirred, poured on flat glass, and heated at 50°C. The procedure is performed with a concentration of gelatin (8% and 10% w/v) and sorbitol (25% and 37% v/v). Then was characterized it is mechanical properties include thickness, tensile strength, and elongation to determine eligibility. The optimum condition of the edible film was obtained from 10% concentration of gelatin with 37% sorbitol, with the character of it is mechanical properties value are 0.05 mm thickness, 3,07 MPa tensile strength, and 64.34% elongation.https://journal.uinsgd.ac.id/index.php/ijhar/article/view/9230edible filmgelatinsorbitoltilapia bone |
| spellingShingle | Neneng Windayani Ferli Septi Irwansyah Meila N Effendi The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications Indonesian Journal of Halal Research edible film gelatin sorbitol tilapia bone |
| title | The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications |
| title_full | The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications |
| title_fullStr | The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications |
| title_full_unstemmed | The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications |
| title_short | The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications |
| title_sort | synthesis of edible film from tilapia fish oreochromis niloticus bones for ecofriendly material of halal packaging applications |
| topic | edible film gelatin sorbitol tilapia bone |
| url | https://journal.uinsgd.ac.id/index.php/ijhar/article/view/9230 |
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