The role of a starch-based diet in solving existential challenges for the 21st century
Diet plays a fundamental role in our major chronic diseases, in climate change, and in our resistance to infectious diseases. The eating patterns that best support the health of people and our planet are based on traditional starchy staples. Historically, a wide variety of starches have provided the...
Main Author: | John McDougall |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-09-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1260455/full |
Similar Items
-
Climate and geo-science : a challenge for science and society in the 21st century /
by: Berger, Andre L., et al.
Published: (1989) -
CLIMATE CHANGE: THE MAJOR THREAT OF THE 21ST CENTURY
by: V. Bazylevych, et al.
Published: (2014-06-01) -
Researches of soil laccases in the 21st century: main directions and prospects
by: A.V. Zakrasov
Published: (2019-12-01) -
Diet of the 21st-century person — food intolerances and elimination diets
by: Ewa Gacoń
Published: (2023-06-01) -
Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources
by: Himeno Sameshima, et al.
Published: (2023-07-01)