POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils
* FD is an ISTAB student engineer funded by an Adera grant for his training period at the Bundesanstatt für Milchforschung
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2000-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Online Access: | http://dx.doi.org/10.1051/ocl.2000.0105 |
| _version_ | 1828907832099995648 |
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| author | Destaillats Frédéric Prechth Dietz Molkentin Joachim Wolff Robert L. |
| author_facet | Destaillats Frédéric Prechth Dietz Molkentin Joachim Wolff Robert L. |
| author_sort | Destaillats Frédéric |
| collection | DOAJ |
| description | * FD is an ISTAB student engineer funded by an Adera grant for his training period at the Bundesanstatt für Milchforschung |
| first_indexed | 2024-12-13T18:00:03Z |
| format | Article |
| id | doaj.art-5762575c71a54f73a79ffbc7ff3b0253 |
| institution | Directory Open Access Journal |
| issn | 1258-8210 1950-697X |
| language | English |
| last_indexed | 2024-12-13T18:00:03Z |
| publishDate | 2000-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | Oléagineux, Corps gras, Lipides |
| spelling | doaj.art-5762575c71a54f73a79ffbc7ff3b02532022-12-21T23:36:14ZengEDP SciencesOléagineux, Corps gras, Lipides1258-82101950-697X2000-01-017110510510.1051/ocl.2000.0105ocl200071p105POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oilsDestaillats FrédéricPrechth DietzMolkentin JoachimWolff Robert L.* FD is an ISTAB student engineer funded by an Adera grant for his training period at the Bundesanstatt für Milchforschunghttp://dx.doi.org/10.1051/ocl.2000.0105 |
| spellingShingle | Destaillats Frédéric Prechth Dietz Molkentin Joachim Wolff Robert L. POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils Oléagineux, Corps gras, Lipides |
| title | POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils |
| title_full | POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils |
| title_fullStr | POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils |
| title_full_unstemmed | POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils |
| title_short | POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils |
| title_sort | posters trans 18 1 isomer profiling in french processed foods containing partially hydrogenated vegetable oils |
| url | http://dx.doi.org/10.1051/ocl.2000.0105 |
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