FORAGE YEILD AND COMPITITION INDICES OF CEREALS MIXED INTERCROPPING WITH FORAGE LEGUMES IN SULAIMANI REGION

The present study was conducted in Sulaimani region at two different locations, Kanipanka and Qlyasan during winter season of 2019-2020 to estimate the response of forage yield and some competition indices to the effect of crop pure stands and their mixtures of barley and triticale intercropped with...

Full description

Bibliographic Details
Main Authors: Ch. S. Jafar, Sh. I. Towfiq, J. Gh. Rafat
Format: Article
Language:English
Published: Baghdad University 2021-12-01
Series:The Iraqi Journal of Agricultural science
Subjects:
Online Access:https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1483
_version_ 1819227739699281920
author Ch. S. Jafar
Sh. I. Towfiq
J. Gh. Rafat
author_facet Ch. S. Jafar
Sh. I. Towfiq
J. Gh. Rafat
author_sort Ch. S. Jafar
collection DOAJ
description The present study was conducted in Sulaimani region at two different locations, Kanipanka and Qlyasan during winter season of 2019-2020 to estimate the response of forage yield and some competition indices to the effect of crop pure stands and their mixtures of barley and triticale intercropped with narbon vetch and grass pea with some different patterns. The experiment was designed according to Completely Randomized Block Design with three replications. As the average of both location the maximum green forage yield was produced by pure narbon vetch 32.610 ton ha-1, while pure barley produce maximum dry forage yield and dry matter % reached 5.506 ton ha-1 and 8.55% at booting stage respectively, but the crop mixture barley/grass pea at a rate 2:1 produce maximum green and dry forage yield 32.083 and 5.616 ton ha-1 respectively at booting stage. The crop mixture barley/vetch 1:1 gave maximum dry matter% 17.88% at the same stage. The highest value for total LER was 1.401recorded by the mixture of triticale/grass pea at elongation stage, while the highest relative crowding coefficient was 1.285 recorded by the same mixture at a rate 1:1 at the same cutting stage. Maximum competitive ratio for cereals was 3.652 recorded by barley in the mixture barley/grass pea 1:2 at elongation stage, while for legume it was 2.292 for narbon vetch in the mixture triticale/vetch 2:1 at booting stage.
first_indexed 2024-12-23T10:46:11Z
format Article
id doaj.art-577774c3050847c6934a54b94f70fd79
institution Directory Open Access Journal
issn 0075-0530
2410-0862
language English
last_indexed 2024-12-23T10:46:11Z
publishDate 2021-12-01
publisher Baghdad University
record_format Article
series The Iraqi Journal of Agricultural science
spelling doaj.art-577774c3050847c6934a54b94f70fd792022-12-21T17:50:01ZengBaghdad UniversityThe Iraqi Journal of Agricultural science0075-05302410-08622021-12-0152610.36103/ijas.v52i6.1483FORAGE YEILD AND COMPITITION INDICES OF CEREALS MIXED INTERCROPPING WITH FORAGE LEGUMES IN SULAIMANI REGIONCh. S. JafarSh. I. TowfiqJ. Gh. RafatThe present study was conducted in Sulaimani region at two different locations, Kanipanka and Qlyasan during winter season of 2019-2020 to estimate the response of forage yield and some competition indices to the effect of crop pure stands and their mixtures of barley and triticale intercropped with narbon vetch and grass pea with some different patterns. The experiment was designed according to Completely Randomized Block Design with three replications. As the average of both location the maximum green forage yield was produced by pure narbon vetch 32.610 ton ha-1, while pure barley produce maximum dry forage yield and dry matter % reached 5.506 ton ha-1 and 8.55% at booting stage respectively, but the crop mixture barley/grass pea at a rate 2:1 produce maximum green and dry forage yield 32.083 and 5.616 ton ha-1 respectively at booting stage. The crop mixture barley/vetch 1:1 gave maximum dry matter% 17.88% at the same stage. The highest value for total LER was 1.401recorded by the mixture of triticale/grass pea at elongation stage, while the highest relative crowding coefficient was 1.285 recorded by the same mixture at a rate 1:1 at the same cutting stage. Maximum competitive ratio for cereals was 3.652 recorded by barley in the mixture barley/grass pea 1:2 at elongation stage, while for legume it was 2.292 for narbon vetch in the mixture triticale/vetch 2:1 at booting stage.https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1483: barley, triticale, crop mixtures, forage legumes
spellingShingle Ch. S. Jafar
Sh. I. Towfiq
J. Gh. Rafat
FORAGE YEILD AND COMPITITION INDICES OF CEREALS MIXED INTERCROPPING WITH FORAGE LEGUMES IN SULAIMANI REGION
The Iraqi Journal of Agricultural science
: barley, triticale, crop mixtures, forage legumes
title FORAGE YEILD AND COMPITITION INDICES OF CEREALS MIXED INTERCROPPING WITH FORAGE LEGUMES IN SULAIMANI REGION
title_full FORAGE YEILD AND COMPITITION INDICES OF CEREALS MIXED INTERCROPPING WITH FORAGE LEGUMES IN SULAIMANI REGION
title_fullStr FORAGE YEILD AND COMPITITION INDICES OF CEREALS MIXED INTERCROPPING WITH FORAGE LEGUMES IN SULAIMANI REGION
title_full_unstemmed FORAGE YEILD AND COMPITITION INDICES OF CEREALS MIXED INTERCROPPING WITH FORAGE LEGUMES IN SULAIMANI REGION
title_short FORAGE YEILD AND COMPITITION INDICES OF CEREALS MIXED INTERCROPPING WITH FORAGE LEGUMES IN SULAIMANI REGION
title_sort forage yeild and compitition indices of cereals mixed intercropping with forage legumes in sulaimani region
topic : barley, triticale, crop mixtures, forage legumes
url https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1483
work_keys_str_mv AT chsjafar forageyeildandcompititionindicesofcerealsmixedintercroppingwithforagelegumesinsulaimaniregion
AT shitowfiq forageyeildandcompititionindicesofcerealsmixedintercroppingwithforagelegumesinsulaimaniregion
AT jghrafat forageyeildandcompititionindicesofcerealsmixedintercroppingwithforagelegumesinsulaimaniregion