Microbial and Chemical Dynamics during Marula Wine Fermentation
Marula wine is traditionally produced through a spontaneous fermentation process and has a huge economic potential in Africa. The current study investigated the contributing microbiota and the metabolites produced during the wine fermentation process. Microbial communities were analyzed by selective...
Main Authors: | Archie Phiri, Daniel La Grange, Kgabo Moganedi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-08-01
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Series: | Beverages |
Subjects: | |
Online Access: | https://www.mdpi.com/2306-5710/8/3/50 |
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