Association between Dietary Fiber Intake and Metabolic Syndrome: Tehran Lipid and Glucose Study
Background & Objectives: There is little known about the relation between metabolic syndrome and fiber intake are available in Iran. We evaluated the relation between total, and various types and sources of dietary fiber and the prevalence of the metabolic syndrome. Methods: In this cross sectio...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
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Tehran University of Medical Sciences
2012-03-01
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| Series: | مجله اپیدمیولوژی ایران |
| Subjects: | |
| Online Access: | http://irje.tums.ac.ir/browse.php?a_code=A-10-25-27&slc_lang=en&sid=1 |
| _version_ | 1818398268769435648 |
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| author | S Hosseinpour Niazi P Mirmiran G Sohrab F Hosseini Esfahani F Azizi |
| author_facet | S Hosseinpour Niazi P Mirmiran G Sohrab F Hosseini Esfahani F Azizi |
| author_sort | S Hosseinpour Niazi |
| collection | DOAJ |
| description | Background & Objectives: There is little known about the relation between metabolic
syndrome and fiber intake are available in Iran. We evaluated the relation
between total, and various types and sources of dietary fiber and the
prevalence of the metabolic syndrome. Methods: In this cross sectional study, 2457
adults, aged 19-84 years were studied. Total dietary fiber intake and its types
and sources were assessed using a validated semi quantitative food-frequency
questionnaire. Blood pressure, Anthropometric, and biochemical measurements
were assessed. The metabolic syndrome was defined according to definition by
Iranian National Committee of Obesity.Results: In the
multivariate-adjusted odds ratio, intakes of total (OR: 0.53; 95% CI:
0.39-0.74), both soluble (OR: 0.60; 95% CI: 0.43-0.84) and insoluble dietary fiber (OR: 0.51; 95% CI:
0.35-0.72), fruit fiber (OR: 0.51; 95% CI: 0.37-0.72), legume fiber (OR: 0.73; 95% CI: 0.53-0.99) and
cereal fiber (OR: 0.74; 95% CI: 0.57-0.97) were inversely associated with the metabolic
syndrome. There was not significant association between using vegetable and nut
fiber and prevalence of metabolic syndrome. Conclusion: Total
dietary fiber, both soluble and insoluble fibers, and especially fruit and
legumes fibers, reduce the metabolic syndrome among adults in Tehran. |
| first_indexed | 2024-12-14T07:02:05Z |
| format | Article |
| id | doaj.art-578e17b6d83c43d7a514b3d307c19df1 |
| institution | Directory Open Access Journal |
| issn | 1735-7489 2228-7507 |
| language | fas |
| last_indexed | 2024-12-14T07:02:05Z |
| publishDate | 2012-03-01 |
| publisher | Tehran University of Medical Sciences |
| record_format | Article |
| series | مجله اپیدمیولوژی ایران |
| spelling | doaj.art-578e17b6d83c43d7a514b3d307c19df12022-12-21T23:12:24ZfasTehran University of Medical Sciencesمجله اپیدمیولوژی ایران1735-74892228-75072012-03-01741928Association between Dietary Fiber Intake and Metabolic Syndrome: Tehran Lipid and Glucose StudyS Hosseinpour Niazi0P Mirmiran1G Sohrab2F Hosseini Esfahani3F Azizi4 Background & Objectives: There is little known about the relation between metabolic syndrome and fiber intake are available in Iran. We evaluated the relation between total, and various types and sources of dietary fiber and the prevalence of the metabolic syndrome. Methods: In this cross sectional study, 2457 adults, aged 19-84 years were studied. Total dietary fiber intake and its types and sources were assessed using a validated semi quantitative food-frequency questionnaire. Blood pressure, Anthropometric, and biochemical measurements were assessed. The metabolic syndrome was defined according to definition by Iranian National Committee of Obesity.Results: In the multivariate-adjusted odds ratio, intakes of total (OR: 0.53; 95% CI: 0.39-0.74), both soluble (OR: 0.60; 95% CI: 0.43-0.84) and insoluble dietary fiber (OR: 0.51; 95% CI: 0.35-0.72), fruit fiber (OR: 0.51; 95% CI: 0.37-0.72), legume fiber (OR: 0.73; 95% CI: 0.53-0.99) and cereal fiber (OR: 0.74; 95% CI: 0.57-0.97) were inversely associated with the metabolic syndrome. There was not significant association between using vegetable and nut fiber and prevalence of metabolic syndrome. Conclusion: Total dietary fiber, both soluble and insoluble fibers, and especially fruit and legumes fibers, reduce the metabolic syndrome among adults in Tehran.http://irje.tums.ac.ir/browse.php?a_code=A-10-25-27&slc_lang=en&sid=1Total dietary fiberMetabolic syndromeFruit fiberCereal fiberLegume fiberTehran |
| spellingShingle | S Hosseinpour Niazi P Mirmiran G Sohrab F Hosseini Esfahani F Azizi Association between Dietary Fiber Intake and Metabolic Syndrome: Tehran Lipid and Glucose Study مجله اپیدمیولوژی ایران Total dietary fiber Metabolic syndrome Fruit fiber Cereal fiber Legume fiber Tehran |
| title | Association between Dietary Fiber Intake and Metabolic Syndrome: Tehran Lipid and Glucose Study |
| title_full | Association between Dietary Fiber Intake and Metabolic Syndrome: Tehran Lipid and Glucose Study |
| title_fullStr | Association between Dietary Fiber Intake and Metabolic Syndrome: Tehran Lipid and Glucose Study |
| title_full_unstemmed | Association between Dietary Fiber Intake and Metabolic Syndrome: Tehran Lipid and Glucose Study |
| title_short | Association between Dietary Fiber Intake and Metabolic Syndrome: Tehran Lipid and Glucose Study |
| title_sort | association between dietary fiber intake and metabolic syndrome tehran lipid and glucose study |
| topic | Total dietary fiber Metabolic syndrome Fruit fiber Cereal fiber Legume fiber Tehran |
| url | http://irje.tums.ac.ir/browse.php?a_code=A-10-25-27&slc_lang=en&sid=1 |
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