DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT
The aim of the present investigation was development of an efficient technology for obtaining powders from fresh broccoli; determination of the possibility of using domestic production of broccoli as an import-substituting product; development of regulatory documentation for broccoli powders for the...
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| Format: | Article |
| Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2018-02-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/448 |
| _version_ | 1797238263505747968 |
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| author | T. I. Kryachko V. D. Malkina N. A. Golubkina L. V. Pavlov L. L. Bondareva |
| author_facet | T. I. Kryachko V. D. Malkina N. A. Golubkina L. V. Pavlov L. L. Bondareva |
| author_sort | T. I. Kryachko |
| collection | DOAJ |
| description | The aim of the present investigation was development of an efficient technology for obtaining powders from fresh broccoli; determination of the possibility of using domestic production of broccoli as an import-substituting product; development of regulatory documentation for broccoli powders for the food industry. The research was carried out jointly with the representatives of the Federal Scientific cen-ter of vegetable production on an experimental basis in 2016. The domestic Tonus variety of broccoli (Federal Scientific center of vegetable production) and the Maraton F1 hybrid (France), differing in appearance, vegetative period, biochemical and physical characteristics were chosen. Technology of broccoli powder production from domestic and imported products was developed using two methods of drying convection and lyophilization. The gentle drying conditions of broccoli freeze drying compared to convective drying technology provided higher content of both vitamin C and polyphenols in the final powder. Comparative studies of organoleptic and physico-chemical properties of powders obtained from domestic and imported broccoli demonstrated close quality parameters, indicating the possibility of effective domestic broccoli utilization and import substitution. For the first time in the Russian Federation, the "Organization Standard" was developed for regulation of the quality parameters of broccoli powders intended for use in the food industry. |
| first_indexed | 2024-03-07T19:54:06Z |
| format | Article |
| id | doaj.art-5793052e8f474de382a235b2b56fa8aa |
| institution | Directory Open Access Journal |
| issn | 2072-9146 2618-7132 |
| language | English |
| last_indexed | 2024-04-24T17:32:52Z |
| publishDate | 2018-02-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj.art-5793052e8f474de382a235b2b56fa8aa2024-03-28T06:08:57ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322018-02-0105515610.18619/2072-9146-2017-5-51-56391DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCTT. I. Kryachko0V. D. Malkina1N. A. Golubkina2L. V. Pavlov3L. L. Bondareva4Federal State Educational Institute of Higher Education K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University)Federal State Educational Institute of Higher Education K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University)FSBSI, Federal Scientific Vegetable CentreFSBSI, Federal Scientific Vegetable CentreFSBSI, Federal Scientific Vegetable CentreThe aim of the present investigation was development of an efficient technology for obtaining powders from fresh broccoli; determination of the possibility of using domestic production of broccoli as an import-substituting product; development of regulatory documentation for broccoli powders for the food industry. The research was carried out jointly with the representatives of the Federal Scientific cen-ter of vegetable production on an experimental basis in 2016. The domestic Tonus variety of broccoli (Federal Scientific center of vegetable production) and the Maraton F1 hybrid (France), differing in appearance, vegetative period, biochemical and physical characteristics were chosen. Technology of broccoli powder production from domestic and imported products was developed using two methods of drying convection and lyophilization. The gentle drying conditions of broccoli freeze drying compared to convective drying technology provided higher content of both vitamin C and polyphenols in the final powder. Comparative studies of organoleptic and physico-chemical properties of powders obtained from domestic and imported broccoli demonstrated close quality parameters, indicating the possibility of effective domestic broccoli utilization and import substitution. For the first time in the Russian Federation, the "Organization Standard" was developed for regulation of the quality parameters of broccoli powders intended for use in the food industry.https://www.vegetables.su/jour/article/view/448standardbroccolidryinglyophilisationcon-vectionpowderqualityimport substitution |
| spellingShingle | T. I. Kryachko V. D. Malkina N. A. Golubkina L. V. Pavlov L. L. Bondareva DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT Овощи России standard broccoli drying lyophilisation con-vection powder quality import substitution |
| title | DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT |
| title_full | DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT |
| title_fullStr | DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT |
| title_full_unstemmed | DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT |
| title_short | DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT |
| title_sort | development of technology and regulatory documentation on processed broccoli product |
| topic | standard broccoli drying lyophilisation con-vection powder quality import substitution |
| url | https://www.vegetables.su/jour/article/view/448 |
| work_keys_str_mv | AT tikryachko developmentoftechnologyandregulatorydocumentationonprocessedbroccoliproduct AT vdmalkina developmentoftechnologyandregulatorydocumentationonprocessedbroccoliproduct AT nagolubkina developmentoftechnologyandregulatorydocumentationonprocessedbroccoliproduct AT lvpavlov developmentoftechnologyandregulatorydocumentationonprocessedbroccoliproduct AT llbondareva developmentoftechnologyandregulatorydocumentationonprocessedbroccoliproduct |