Transcriptome Analysis of Protocatechualdehyde against <i>Listeria monocytogenes</i> and Its Effect on Chicken Quality Characteristics

Transcriptome Analysis of Protocatechualdehyde against <i>Listeria monocytogenes</i> and Its Effect on Chicken Quality Characteristics

The development of natural antimicrobial agents offers new strategies for food preservation due to the health hazards associated with the spoilage of meat products caused by microbial contamination. In this paper, the inhibitory mechanism of protocatechualdehyde (PCA) on <i>Listeria monocytoge...

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Bibliographic Details
Main Authors: Sichen Liao, Lu Tian, Qi Qi, Lemei Hu, Minmin Wang, Chang Gao, Haoyue Cui, Zhongchao Gai, Guoli Gong
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
protocatechualdehyde
<i>Listeria monocytogenes</i>
antibacterial activity
action mechanism
transcriptome
cooked chicken breast meat quality
Online Access:https://www.mdpi.com/2304-8158/12/13/2625

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