High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
Stone fruits, including peach (<i>Prunus persica</i> L.), nectarine (<i>Prunus nucipersica</i> L.), plum (<i>Prunus domestica</i> L.) and apricot (<i>Prunus armeniaca</i> L.) are common commercial fruits in the market. However, a huge amount of stone f...
Main Authors: | Yili Hong, Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/10/2/234 |
Similar Items
-
LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential
by: Biming Zhong, et al.
Published: (2020-06-01) -
LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products
by: Junxi Du, et al.
Published: (2021-05-01) -
LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities
by: Chunhe Gu, et al.
Published: (2019-09-01) -
LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential
by: Osbert Chou, et al.
Published: (2021-05-01) -
LC‐ESI‐QTOF‐MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities
by: Haoyao Liu, et al.
Published: (2024-04-01)