Multispectral Wavebands Selection for the Detection of Potential Foreign Materials in Fresh-Cut Vegetables

Multispectral Wavebands Selection for the Detection of Potential Foreign Materials in Fresh-Cut Vegetables

Ensuring the quality of fresh-cut vegetables is the greatest challenge for the food industry and is equally as important to consumers (and their health). Several investigations have proven the necessity of advanced technology for detecting foreign materials (FMs) in fresh-cut vegetables. In this stu...

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Bibliographic Details
Main Authors: Salma Sultana Tunny, Hanim Z. Amanah, Mohammad Akbar Faqeerzada, Collins Wakholi, Moon S. Kim, Insuck Baek, Byoung-Kwan Cho
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Sensors
Subjects:
fresh-cut vegetables
foreign materials
near infrared spectroscopy
waveband selection
Online Access:https://www.mdpi.com/1424-8220/22/5/1775

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