Effect of Extraction Type on Bioactive Compounds and Antioxidant Activity of <i>Moringa oleifera</i> Lam. Leaves

Effect of Extraction Type on Bioactive Compounds and Antioxidant Activity of <i>Moringa oleifera</i> Lam. Leaves

The objective of this study was to determine the extraction yield, the content of bioactive compounds and in vitro antioxidant activity of different extracts from <i>Moringa oleifera</i> (MO) leaves, and their potential use as a natural feed additive for ruminant diets. For the preparati...

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Bibliographic Details
Main Authors: Gabriel Olvera-Aguirre, Miriam Marleny Mendoza-Taco, Victor Manuel Moo-Huchin, Héctor Aarón Lee-Rangel, José Alejandro Roque-Jiménez, Armando Gómez-Vázquez, Dany A. Dzib-Cauich, Einar Vargas-Bello-Pérez, Alfonso Juventino Chay-Canul
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Agriculture
Subjects:
extract
natural alternatives
natural feed additives
polyphenols
ruminants
Online Access:https://www.mdpi.com/2077-0472/12/9/1462

Internet

https://www.mdpi.com/2077-0472/12/9/1462

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