Influence of Incident Wavelength and Detector Material Selection on Fluorescence in the Application of Raman Spectroscopy to a Fungal Fermentation Process
Raman spectroscopy is a novel tool used in the on-line monitoring and control of bioprocesses, offering both quantitative and qualitative determination of key process variables through spectroscopic analysis. However, the wide-spread application of Raman spectroscopy analysers to industrial fermenta...
Main Authors: | Stephen Goldrick, David Lovett, Gary Montague, Barry Lennox |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-09-01
|
Series: | Bioengineering |
Subjects: | |
Online Access: | http://www.mdpi.com/2306-5354/5/4/79 |
Similar Items
-
Rapid detection of citrus Huanglongbing using Raman spectroscopy and Auto-fluorescence spectroscopy
by: Dai Fen, Qiu Zeyuan, Qiu Qian, Liu Chujian, Huang Guozeng, Huang Yalin, Deng Xiaoling
Published: (2019-07-01) -
Simultaneous detection for adulterations of maltodextrin, sodium carbonate, and whey in raw milk using Raman spectroscopy and chemometrics
by: Huaixiang Tian, et al.
Published: (2022-09-01) -
Classification of Frankfurters by FT-Raman Spectroscopy and Chemometric Methods
by: Náira da Silva Campos, et al.
Published: (2014-11-01) -
Analysis of albumin Raman scattering registration efficiency from different volume and shape cuvette
by: Anastasia A. Lykina, et al.
Published: (2017-05-01) -
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy
by: Mario Li Vigni, et al.
Published: (2020-10-01)