Biocatalytic Process for Production of α-Glucosylglycerol Using Sucrose Phosphorylase
Glycosylglycerols are powerful osmolytes, produced by various plants, algae and bacteria in adaptation to salt stress and drought. Among them, glucosylglycerol (2-O-α-D-glucopyranosyl-sn-glycerol; GG) has attracted special attention for its promising application as a moisturizing agent in cosmetics....
Main Authors: | Christiane Luley-Goedl, Thornthan Sawangwan, Mario Mueller, Alexandra Schwarz, Bernd Nidetzky |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2010-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/87208 |
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