Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves

Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves

‘Violet Nori’ is a new spontaneous growing violet rice variety showing a peculiar violet color in its fresh leaves as well. In this paper, the antioxidant properties and the content of total phenols, radical scavengers, and anthocyanins in ‘Violet Nori’ caryopses, flour, and leaves are explored and...

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Bibliographic Details
Main Authors: Federica Turrini, Raffaella Boggia, Riccardo Leardi, Matilde Borriello, Paola Zunin
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Molecules
Subjects:
Ultrasound-Assisted Extraction (UAE)
antioxidant activity
anthocyanins
violet rice
violet leaves
Online Access:http://www.mdpi.com/1420-3049/23/4/844

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