Celery (<i>Apium graveolens</i> L.) Performances as Subjected to Different Sources of Protein Hydrolysates

Celery (<i>Apium graveolens</i> L.) Performances as Subjected to Different Sources of Protein Hydrolysates

The vegetable production sector is currently fronting several issues mainly connected to the increasing demand of high quality food produced in accordance with sustainable horticultural technologies. The application of biostimulants, particularly protein hydrolysates (PHs), might be favorable to opt...

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Bibliographic Details
Main Authors: Beppe Benedetto Consentino, Giuseppe Virga, Gaetano Giuseppe La Placa, Leo Sabatino, Youssef Rouphael, Georgia Ntatsi, Giovanni Iapichino, Salvatore La Bella, Rosario Paolo Mauro, Fabio D’Anna, Teresa Tuttolomondo, Claudio De Pasquale
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Plants
Subjects:
<i>Apium graveolens</i> L.
plant-derived protein hydrolysates
animal-derived protein hydrolysates
sustainable vegetable production
mineral composition
functional features
Online Access:https://www.mdpi.com/2223-7747/9/12/1633

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