Effect of concentration and brewing time on the antimicrobial activity of Camellia sinensis (green tea) against oral bacteria

Effect of concentration and brewing time on the antimicrobial activity of Camellia sinensis (green tea) against oral bacteria

Background and Aim: Green tea, a rich source of flavonoids, has tremendous oral health potential. This study evaluates the effect of brewing green tea at varying concentrations and duration on its antimicrobial activity against oral bacteria. Materials and Methods: Green tea was brewed in 15 concent...

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Bibliographic Details
Main Authors: Harpreet Singh Grover, Himanshu Deswal, Veenu Madaan Hans, L Sumitra Devi
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2017-01-01
Series:Saudi Journal of Oral Sciences
Subjects:
Antibacterial
Camellia sinensis
green tea
oral health
Online Access:http://www.saudijos.org//article.asp?issn=1658-6816;year=2017;volume=4;issue=1;spage=18;epage=21;aulast=Grover

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