Levan Exerts Health Benefit Effect through Alteration in Bifidobacteria Population

Levan Exerts Health Benefit Effect through Alteration in Bifidobacteria Population

Show other versions (1)

Background: Recently, exploring novel dietary nondigestible carbohydrates, which are able to influence the gut flora, has drawn much attention. The objective of this study was to find out the effective dose of levan, as a prebiotic, in rats in order to further apply in food industry. Methods: Levan...

Full description

Bibliographic Details
Main Authors:	Saeed Bahroudi, Bahareh Shabanpour, Joan Combie, Ali Shabani, Mona Salimi
Format:	Article
Language:	English
Published:	Pasteur Institute of Iran 2020-01-01
Series:	Iranian Biomedical Journal
Subjects:	cholesterol levan prebiotics
Online Access:	http://ibj.pasteur.ac.ir/article-1-2783-en.html

Similar Items

Levan Exerts Health Benefit Effect through Alteration in Bifidobacteria Population
by: Saeed Bahroudi, et al.
Published: (2020-01-01)

Growth behavior of probiotic microorganisms on levan- and inulin-based fructans
by: Joana Charlot Pohlentz, et al.
Published: (2022-12-01)

Characterization of levansucrase produced by novel Bacillus siamensis and optimization of culture condition for levan biosynthesis
by: Pongtorn Phengnoi, et al.
Published: (2022-12-01)

High-Throughput Assay of Levansucrase Variants in Search of Feasible Catalysts for the Synthesis of Fructooligosaccharides and Levan
by: Karin Mardo, et al.
Published: (2014-06-01)

Levan Production in Shake Flask and Fermenter Influence of Feeding Strategy on Levan Yield and Molecular Weight Distribution
by: Veerapandian Bhuvaneshwari, et al.
Published: (2023-01-01)

Enhancement of antioxidant activity of levan through the formation of nanoparticle systems with metal ions
by: Rukman Hertadi, et al.
Published: (2020-06-01)

Simultaneous enzyme production, Levan-type FOS synthesis and sugar by-products elimination using a recombinant Pichia pastoris strain expressing a levansucrase-endolevanase fusion enzyme
by: Ángela Ávila-Fernández, et al.
Published: (2023-01-01)

Effect of Irradiation on Structural Changes of Levan
by: Dorota Chelminiak-Dudkiewicz, et al.
Published: (2022-02-01)

Optimization of levan production by Zymomonas mobilis
by: V. K Ananthalakshmy, et al.
Published: (1999-01-01)

Levan-Capped Silver Nanoparticles for Bactericidal Formulations: Release and Activity Modelling
by: Álvaro González-Garcinuño, et al.
Published: (2019-03-01)

Nutritional requirements of Zymomonas mobilis CCT 4494 for levan production
by: Fernanda Maria Pagane Guereschi Ernandes, et al.
Published: (2011-06-01)

Effect of bacteria type and sucrose concentration on levan yield and its molecular weight
by: Álvaro González-Garcinuño, et al.
Published: (2017-05-01)

Candidate Acetic Acid Bacteria Strains for Levan Production
by: Kavitha Anguluri, et al.
Published: (2022-05-01)

Zymomonas mobilis Levan is Involved in Metalloproteinases Activation in Healing of Wounded and Burned Tissues
by: Cristina Sturzoiu, et al.
Published: (2023-11-01)

Influence of Levan on the Thermally Induced Gel Formation of β-Lactoglobulin
by: Christoph S. Hundschell, et al.
Published: (2022-04-01)

Optimal conditions for levan biopolymer production and its use in the synthesis of bactericidal levan-ZnO nanocomposite
by: Mojtaba Taran, et al.
Published: (2019-12-01)

Multivalent Sialyllactose-Levan-Conjugated Gold Nanoparticles for Efficient Interaction with and Colorimetric Detection of Influenza A Virus
by: Sun-Jung Kim, et al.
Published: (2021-07-01)

Influence of the initial ph of sugar cane juice on the production of levan by Zymomonas mobilis ATCC 31821
by: Marcia Sadae Tano, et al.
Published: (2002-01-01)

Biological Activity of Levan Produced from Rhizospheric Soil Bacterium Brachybacterium phenoliresistens KX139300
by: Baghdad Science Journal
Published: (2018-09-01)

Separation of levan-formation and sucrose-hydrolysis catalyzed by levansucrase of Zymomonas mobilis using in vitro mutagenesis
by: G. Sangiliyandi, et al.
Published: (1999-01-01)

Study of the Optimal Conditions of Levan Production from a Local Isolate of Bacillus subtilis subsp. subtilis w36
by: Wafaa H. Khassaf, et al.
Published: (2019-12-01)

Characterization of Levan Fructan Produced by a <i>Gluconobacter japonicus</i> Strain Isolated from a Sugarcane Processing Facility
by: Gillian O. Bruni, et al.
Published: (2024-01-01)

Bacillus amyloliquefaciens levan and its silver nanoparticles with antimicrobial properties
by: Jiangang Zhang, et al.
Published: (2018-11-01)

Stillage as a Source of Growth Promoting Biofactors and a Stimulator of Levan and Extracellular Levansucrase Synthesis for Zymomonas mobilis
by: Mara Grube, et al.
Published: (2002-01-01)

Recent Developments and Applications of Microbial Levan, A Versatile Polysaccharide-Based Biopolymer
by: Marta Domżał-Kędzia, et al.
Published: (2023-07-01)

Elaboration of Nanostructured Levan-Based Colloid System as a Biological Alternative with Antimicrobial Activity for Applications in the Management of Pathogenic Microorganisms
by: Vitalijs Radenkovs, et al.
Published: (2023-11-01)

Development of Levan capped silver nanoparticles based product and its effect on wound healing
by: Jasmin Kubavat, et al.
Published: (2023-01-01)

Resveratrol-Loaded Levan Nanoparticles Produced by Electrohydrodynamic Atomization Technique
by: Ezgi Cinan, et al.
Published: (2021-09-01)

Levan polysaccharide from Erwinia herbicola protects osteoblast cells against lipopolysaccharide-triggered inflammation and oxidative stress through regulation of ChemR23 for prevention of osteoporosis
by: Yuxin Song, et al.
Published: (2022-04-01)

Development and Characterization of Two Types of Surface Displayed Levansucrases for Levan Biosynthesis
by: Huiyi Shang, et al.
Published: (2021-06-01)

Antiproliferative effects of levan polysaccharide against colorectal cancer cells mediated through oxidative stress-stimulated HOTAIR/Akt signaling pathway: In vitro
by: Tiancheng Zhan, et al.
Published: (2021-12-01)

Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by <em>Gluconobacter albidus</em> TMW 2.1191
by: Christoph S. Hundschell, et al.
Published: (2020-02-01)

Optimization of Cultivation Conditions for Azotobacter vinelandii D-08, Producer of the Polysaccharide Levan, for Obtaining Biocomposite Materials
by: Victor V. Revin, et al.
Published: (2016-09-01)

Levan Production by <i>Suhomyces kilbournensis</i> Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation
by: Mariana González-Torres, et al.
Published: (2024-02-01)

A Fructan Exohydrolase from Maize Degrades Both Inulin and Levan and Co-Exists with 1-Kestotriose in Maize
by: Silin Wu, et al.
Published: (2021-05-01)

Evaluating SAXS Results on Aqueous Solutions of Various Bacterial Levan utilizing the String-of-Beads Model
by: Elizabeta Benigar, et al.
Published: (2015-08-01)

Valorization of Using Agro-Wastes for Levan through Submerged Fermentation and Statistical Optimization of the Process Variables Applying Response Surface Methodology (RSM) Design
by: Shagufta Saeed, et al.
Published: (2023-06-01)

Studies on solvent precipitation of levan synthesized using Bacillus subtilis MTCC 441
by: Jothi Sailaja C.A. Chidambaram, et al.
Published: (2019-09-01)

Production of highly polymerized bacterial levan in two eukaryotic hosts of biotechnological interest
by: Alexander Banguela, et al.

Bio_Fabricated Levan Polymer from <i>Bacillus subtilis</i> MZ292983.1 with Antibacterial, Antibiofilm, and Burn Healing Properties
by: Marwa A. Hamada, et al.
Published: (2022-06-01)