Quality nutrition, metal content, and health risks in soy milk products using aluminum and stainless steel cookers

Improper processing of soymilk, such as soybean raw materials, use of well water, and use of cooking vessels, produces soymilk that does not meet SNI standards. These conditions can contaminate soymilk with harmful metals. The purpose of this study was to measure the nutritional quality and metal co...

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Bibliographic Details
Main Authors: Budi Hariono, Feby Erawantini, Aulia Brilliantina, Mokhamad Fatoni Kurnianto, Supriyono Supriyono, Syamsiar Kautsar, Rizza Wijaya, Angga Herviona Ikhwanudin
Format: Article
Language:English
Published: Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh 2023-12-01
Series:AcTion: Aceh Nutrition Journal
Subjects:
Online Access:https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/925