Effects and Molecular Mechanism of Mycorrhiza on the Growth, Nutrient Absorption, Quality of Fresh Leaves, and Antioxidant System of Tea Seedlings Suffering from Salt Stress
We studied changes in plant growth, nutrient absorption, quality of fresh leaves, and the antioxidant enzyme systems of leaves treated with AMF (<i>Glomus etunicatum</i>) in tea (tea cultivar “Xinyang 10”) seedlings exposed to 0 and 100 mmol/L sodium chloride (NaCl). The AMF colonization...
Main Authors: | Yue-Wei Li, Cui-Ling Tong, Mu-Fang Sun |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/12/9/2163 |
Similar Items
-
Absorção de fósforo em doze genótipos de milho inoculados com fungo micorrízico arbuscular em solo de cerrado Phosphorus absorption in twelve corn genotypes inoculated with arbuscular mycorrhizal fungus in cerrado soil
by: Edésio Fialho dos Reis, et al.
Published: (2008-12-01) -
The Effects of Mycorrhiza Application on Vegetative and Generative Growth in Pepper (Capsicum annuum L.) Plants under Water Deficiency Conditions
by: Kamile Ulukapı, et al.
Published: (2020-04-01) -
Ectomycorrhizal Inoculation Enhances the Salt Tolerance of <i>Quercus mongolica</i> Seedlings
by: Xiao-Ning Bai, et al.
Published: (2021-08-01) -
Effects of Exogenous Potassium (K<sup>+</sup>) Application on the Antioxidant Enzymes Activities in Leaves of <i>Tamarix ramosissima</i> under NaCl Stress
by: Yahui Chen, et al.
Published: (2022-08-01) -
Combined transcriptomic and metabolomic analyses elucidate key salt-responsive biomarkers to regulate salt tolerance in cotton
by: Mingge Han, et al.
Published: (2023-05-01)