A Hot Water Extract of <i>Curcuma longa</i> L. Improves Fasting Serum Glucose Levels in Participants with Low-Grade Inflammation: Reanalysis of Data from Two Randomized, Double-Blind, Placebo-Controlled Trials

A Hot Water Extract of <i>Curcuma longa</i> L. Improves Fasting Serum Glucose Levels in Participants with Low-Grade Inflammation: Reanalysis of Data from Two Randomized, Double-Blind, Placebo-Controlled Trials

The dietary spice <i>Curcuma longa</i> L. (<i>C. longa</i>), also known as turmeric, has various biological effects. A hot water extract of <i>C. longa</i> was shown to have anti-inflammatory activities in preclinical and clinical studies. Chronic low-grade inflam...

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Bibliographic Details
Main Authors: Ryusei Uchio, Chinatsu Okuda-Hanafusa, Ryosuke Saji, Kengo Kawasaki, Koutarou Muroyama, Shinji Murosaki, Yoshihiro Yamamoto, Yoshitaka Hirose
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Nutrients
Subjects:
turmeric (<i>Curcuma longa</i>)
bisacurone
turmeronol
chronic inflammation
C-reactive protein (CRP)
glucose
Online Access:https://www.mdpi.com/2072-6643/14/18/3763

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