Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China

Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China

Functional raw materials rich in various effective nutrients and active ingredients that are of stable quality can be obtained from the liquid fermentation of edible and medicinal fungi. In this review, we systematically summarize the main findings of this comparative study that compared the compone...

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Bibliographic Details
Main Authors: Meng-Qiu Yan, Jie Feng, Yan-Fang Liu, Dian-Ming Hu, Jing-Song Zhang
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
edible and medicinal fungi
liquid fermentation
active ingredient
functional food
fruiting body
research progress
Online Access:https://www.mdpi.com/2304-8158/12/10/2086

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