Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption

Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption

The aim of this exploratory study was to evaluate the gut microbial signatures of distinct trimethylamine N-oxide (TMAO) responses following raspberry consumption. Investigations were carried out in 24 subjects at risk of developing metabolic syndrome who received 280 g/day of frozen raspberries for...

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Bibliographic Details
Main Authors: Maximilien Franck, Juan de Toro-Martín, Thibault V. Varin, Véronique Garneau, Geneviève Pilon, Denis Roy, Patrick Couture, Charles Couillard, André Marette, Marie-Claude Vohl
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Nutrients
Subjects:
raspberry
gut microbiota
TMAO
metabolic disorders
Online Access:https://www.mdpi.com/2072-6643/14/8/1656

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