Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of ‘Cabernet Sauvignon’ Grape Fruits and Wines in Northwest China

Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of ‘Cabernet Sauvignon’ Grape Fruits and Wines in Northwest China

In order to solve the problem of premature grape ripening due to global warming, inter-row peanut growing in viticulture was applied. In this two-year (2018–2019) study, the peanut (<i>Arachis hypogaea</i> L.) was used to cover the ground between rows in the vineyards located in the semi...

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Bibliographic Details
Main Authors: Jing Peng, Wei Wei, Haocheng Lu, Wu Chen, Shude Li, Chifang Cheng, Jun Wang, Changqing Duan, Fei He
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
wine sensory
peanut
cover crop
aroma
phenolics
Online Access:https://www.mdpi.com/2304-8158/11/22/3730

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