Overview on nutritional and technology aspects of barley’s seed
Barley (Hordeum vulgare L.) is one of the first domesticated crops in the old world agriculture that has created from its wild relative, H. spontaneum (C. Koch.) Thell. due to consecutive selection processes by farmers in different parts of the world. It has been reported that barley received the se...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Razi University
2022-12-01
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| Series: | بیوتکنولوژی و بیوشیمی غلات |
| Subjects: | |
| Online Access: | https://cbb.razi.ac.ir/article_2469_0435ad9aa4cc1763a0c6fb88a4eb38bd.pdf |