Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage

Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage

Exogenous application of glycine betaine (GB) was evaluated on bioactive compounds, antioxidant activity, and physicochemical attributes of blood orange fruit cv. Moro at 3°C for 90 days. Vacuum infiltration (30 kPa) of GB was applied at 15 and 30 mM for 8 min. Parameters were measured after 1, 30,...

Full description

Bibliographic Details
Main Authors:	Fariborz Habibi, Daniel Valero, María Serrano, Fabián Guillén
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-06-01
Series:	Frontiers in Nutrition
Subjects:	anthocyanin citric acid phenylalanine ammonia-lyase sucrose total phenols
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.873915/full

Similar Items

Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures
by: Fariborz Habibi, et al.
Published: (2020-11-01)

Effects of bagging and storage temperature on anthocyanin content and phenylalanine ammonialyase (PAL) activity in mangosteen (Garcinia mangostana L.) fruit pericarp during maturation
by: Kobkiat Saengnil, et al.
Published: (2005-07-01)

Exogenous Application of Zinc to Mitigate the Salt Stress in <i>Vigna radiata</i> (L.) Wilczek—Evaluation of Physiological and Biochemical Processes
by: Hassan S. Al-Zahrani, et al.
Published: (2021-05-01)

Isolation and Functional Characterization of a Phenylalanine Ammonia-Lyase Gene (SsPAL1) from Coleus (Solenostemon scutellarioides (L.) Codd)
by: Qinlong Zhu, et al.
Published: (2015-09-01)

Isolation And Characterization Of Phenylalanine Ammonia Lyase (Pal) And Other Defence Response Genes From Oil Palm (Elaies Guineensis Jacq.)
by: Hwang, Siaw San
Published: (2002)

Identification of PAL Gene in Purple Cabbage and Functional Analysis Related to Anthocyanin Synthesis
by: Jun Tian, et al.
Published: (2023-04-01)

OPTIMUM CONDITIONS FOR PHENYLALANINE AMMONIA LYASE EXTRACTION AND PURIFICATION FROM LOCALLY CULTIVATED GRAPE SEEDS
by: S. Y. Hadeel, et al.
Published: (2023-04-01)

Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry (<i>Rubus sanctus</i> Schreber)
by: Shirin Rahmanzadeh Ishkeh, et al.
Published: (2021-03-01)

Phenolic compounds in plants: biogenesis and functions
by: L. M. Babenko, et al.
Published: (2019-05-01)

Phenolic compounds and phenylalanine ammonia lyase activity in two soybean (Glycine max L. cv. Mandarin) cell lines that differ in their ploidy levels
by: Khalequz Zaman
Published: (2014-01-01)

A method for phenylalanine self-monitoring using phenylalanine ammonia-lyase and a pre-existing portable ammonia detection system
by: Yoichi Wada, et al.
Published: (2023-06-01)

Interaction of drought stress and UV-B radiation - impact on biomass production and flavonoid metabolism in lettuce (Lactuca sativa L.)
by: Elham Rajabbeigi, et al.
Published: (2013-12-01)

Expression of phenylalanine ammonia lyase EgPAL2 from Elaeis guineensis Jacq. and its mutant EgPAL2ASG in Escherichia coli
by: Azhar, Aidil Hakim
Published: (2020)

Produtos Alternativos para Controle de Thaumastocoris peregrinus e Indução de Resistência em Plantas
by: Grasielle Adriane Toscan Lorencetti, et al.

Phenylalanine, Tyrosine, and DOPA Are <i>bona fide</i> Substrates for <i>Bambusa oldhamii</i> BoPAL4
by: Chun-Yen Hsieh, et al.
Published: (2021-10-01)

A study of some biochemistry changes of phenylpropanoid pathway in sugarcane (Saccharum officinarum) organs during developmental stages
by: Mahmoud Hashemi tabar, et al.
Published: (2015-09-01)

Insight into the Substrate Specificity of <i>Lactobacillus paracasei</i> Aspartate Ammonia-Lyase
by: Yi-Hao Huang, et al.
Published: (2023-01-01)

Changes in fruit anthocyanins, their biosynthesis-related enzymes and related genes during fruit development of purple and yellow passion fruits
by: Meng Shi, et al.
Published: (2023-01-01)

Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds
by: Ommol Banin Sogvar, et al.
Published: (2020-01-01)

Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of ‘Moro’ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage
by: Fariborz Habibi, et al.
Published: (2023-10-01)

An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System
by: Renu Bhardwaj, et al.
Published: (2022-02-01)

Expression profiling of the phenylalanine ammonia-lyase (PAL) gene family in ginkgo biloba L.
by: Xiaoge Gao, et al.
Published: (2023-12-01)

Functional and kinetics of two efficient phenylalanine ammonia lyase from Pyrus bretschneideri
by: Guohui Li, et al.
Published: (2023-12-01)

Drought stress-mediated alterations in secondary metabolites and biosynthetic gene expression in cumin plants: Insights from gene-specific and metabolite-level analyses
by: Sepideh Ghasemi, et al.
Published: (2023-12-01)

Saturation Mutagenesis for Phenylalanine Ammonia Lyases of Enhanced Catalytic Properties
by: Raluca Bianca Tomoiagă, et al.
Published: (2020-05-01)

Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection
by: J. Schovánková, et al.
Published: (2011-09-01)

Effects of oligosaccharides from endophytic Fusarium oxysporum Dzf17 on activities of defense-related enzymes in Dioscorea zingiberensis suspension cell and seedling cultures
by: Peiqin Li, et al.
Published: (2014-07-01)

Optimized Condition for Enhanced Soluble-Expression of Recombinant Mutant Anabaena Variabilis Phenylalanine Ammonia Lyase
by: Hossein Zarei Jaliani, et al.
Published: (2014-05-01)

Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers
by: Aurelice Oliveira, et al.
Published: (2019-03-01)

STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE
by: Babich O.O., et al.
Published: (2013-12-01)

A systematic optimization of styrene biosynthesis in Escherichia coli BL21(DE3)
by: Changqing Liu, et al.
Published: (2018-01-01)

EXPRESSION OF RECOMBINANT L-PHENYLALANINE AMMONIA-LYASE IN ESCHERICHIA COLI
by: Babich O.O., et al.
Published: (2013-12-01)

Functional Analysis of PAL2 Gene Promoter in Arabidopsis Thaliana (L.) Heynh. During Plant Development Exposed to Biotic and Abiotic Stresses
by: Wong, Jeh Haur
Published: (2011)

Fucoidans of Moroccan Brown Seaweed as Elicitors of Natural Defenses in Date Palm Roots
by: Soukaina Bouissil, et al.
Published: (2020-11-01)

Browning of ‘Empire’ and ‘Fuji’ Apples as Affected by Antioxidant Activities
by: Seok-Kyu Jung, et al.
Published: (2020-11-01)

Genome-Wide Analysis and Expression Profiling of the Phenylalanine Ammonia-Lyase Gene Family in <i>Solanum tuberosum</i>
by: Fangyu Mo, et al.
Published: (2022-06-01)

Nutrition management of PKU with pegvaliase therapy: update of the web-based PKU nutrition management guideline recommendations
by: Amy Cunningham, et al.
Published: (2023-06-01)

Characterization of the phenylalanine ammonia lyase gene from the rubber tree (Hevea brasiliensis Müll. Arg.) and differential response during Rigidoporus microporus infection
by: Sangsil Porntip, et al.
Published: (2016-12-01)

Growth and physiological changes in continuously cropped eggplant (Solanum melongena L.) upon relay intercropping with garlic (Allium sativum L.)
by: Mengyi eWang, et al.
Published: (2015-04-01)

Induction of resistance in tomato against root-knot nematode Meloidogyne javanica with salicylic acid
by: Hadis Mostafanezhad, et al.
Published: (2014-12-01)