Study of residual stresses when grinding knives made of difficult-to-cut steels

Background. Knives made of difficult-to-cut steels are used in a wide range of general and special engineering products. They are subject to high demands on the geometric accuracy of surfaces and the characteristics of the physical and mechanical properties of the surface layer. This makes it dif...

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Bibliographic Details
Main Authors: T.N. Ivanova, G.V. Kozlov, A.Yu. Muyzemnek
Format: Article
Language:English
Published: Penza State University Publishing House 2023-12-01
Series:Известия высших учебных заведений. Поволжский регион:Технические науки
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Summary:Background. Knives made of difficult-to-cut steels are used in a wide range of general and special engineering products. They are subject to high demands on the geometric accuracy of surfaces and the characteristics of the physical and mechanical properties of the surface layer. This makes it difficult to assign the parameters of their thermomechanical processing. The purpose of the work is to develop mathematical models and study the process of formation of residual stresses when grinding knives from difficult-to-cut steels. Materials and methods. Theoretical experimental methods are used to study the stress state of plates made of difficult-to-cut steels, including analytical methods for solving problems of thermoelasticity. Results. Mathematical models of the process of formation of residual stresses in workpieces from difficult-to-cut steels that have undergone grinding have been developed. The main schemes for the formation of residual stresses, implemented at different grinding temperature ranges, are considered. The main calculated dependences for the experimental determination of residual stresses are presented. Conclusions When grinding knives made of difficult-to-cut steels, under the action of high temperatures, residual stresses arise in the surface layers of the workpiece, leading to warping. The models presented in the work make it possible to estimate both the magnitude of residual stresses and the magnitude of warping, which, ultimately, allows us to assign rational parameters for thermomechanical processing of knives.
ISSN:2072-3059