Quality indicators of roots and tubers stored in the storage facilities

From the technological point of view, it is shown in detail that, how to maintain storage conditions under moderate conditions and the possibility of extending shelf life with less waste and consists of approximate calculations and often does not correspond to practice. To determine the storage meth...

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Main Authors: Ernazarova Roziya, Maksumova Dilrabo, Gafforova Zilola, Ernazarova Samida
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/16/e3sconf_agritech-ix2023_02022.pdf
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author Ernazarova Roziya
Maksumova Dilrabo
Gafforova Zilola
Ernazarova Samida
author_facet Ernazarova Roziya
Maksumova Dilrabo
Gafforova Zilola
Ernazarova Samida
author_sort Ernazarova Roziya
collection DOAJ
description From the technological point of view, it is shown in detail that, how to maintain storage conditions under moderate conditions and the possibility of extending shelf life with less waste and consists of approximate calculations and often does not correspond to practice. To determine the storage method in more detail, firstly a test was conducted on the storages methods tests. Only after the basic technological characteristics of a given storage method have been developed can a conclusion be drawn about its suitability for the task at hand. For example, if you plan to store potatoes or carrots until May-June, you should prepare a refrigerator. If the storage period is set until January, then warehouse with natural ventilation or cooling with outside air using a fan is sufficient.
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spelling doaj.art-583020b8959547cc98c03ee6f6c52d8a2024-02-13T08:27:57ZengEDP SciencesE3S Web of Conferences2267-12422024-01-014860202210.1051/e3sconf/202448602022e3sconf_agritech-ix2023_02022Quality indicators of roots and tubers stored in the storage facilitiesErnazarova Roziya0Maksumova Dilrabo1Gafforova Zilola2Ernazarova Samida3Tashkent Institute of Chemical TechnologyTashkent Institute of Chemical TechnologyTashkent Institute of Chemical TechnologySamarkand State UniversityFrom the technological point of view, it is shown in detail that, how to maintain storage conditions under moderate conditions and the possibility of extending shelf life with less waste and consists of approximate calculations and often does not correspond to practice. To determine the storage method in more detail, firstly a test was conducted on the storages methods tests. Only after the basic technological characteristics of a given storage method have been developed can a conclusion be drawn about its suitability for the task at hand. For example, if you plan to store potatoes or carrots until May-June, you should prepare a refrigerator. If the storage period is set until January, then warehouse with natural ventilation or cooling with outside air using a fan is sufficient.https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/16/e3sconf_agritech-ix2023_02022.pdf
spellingShingle Ernazarova Roziya
Maksumova Dilrabo
Gafforova Zilola
Ernazarova Samida
Quality indicators of roots and tubers stored in the storage facilities
E3S Web of Conferences
title Quality indicators of roots and tubers stored in the storage facilities
title_full Quality indicators of roots and tubers stored in the storage facilities
title_fullStr Quality indicators of roots and tubers stored in the storage facilities
title_full_unstemmed Quality indicators of roots and tubers stored in the storage facilities
title_short Quality indicators of roots and tubers stored in the storage facilities
title_sort quality indicators of roots and tubers stored in the storage facilities
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/16/e3sconf_agritech-ix2023_02022.pdf
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AT ernazarovasamida qualityindicatorsofrootsandtubersstoredinthestoragefacilities