Increasing the impact of science and technology to provide more people with healthier and safer food
Abstract Ensuring adequate food availability to an increasing world population constitutes one of the biggest challenges faced by humankind. Scientific and technological advances in food production during the last century enabled agriculture to cope with the concomitant increase in food demand. For...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-02-01
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| Series: | Food and Energy Security |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fes3.259 |