Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys
Honey is a valuable source of nutrients, minerals and phenolic compounds. Phenolic acids and flavonoids are associated with health benefits of honey and can serve as markers for distinguishing honey types. This study aimed at determining the phenolic profile of four Hungarian unifloral honeys that w...
Main Authors: | Ágnes Farkas, Györgyi Horváth, Mónika Kuzma, Mátyás Mayer, Marianna Kocsis |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-01-01
|
Series: | Current Research in Food Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927123000941 |
Similar Items
-
Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content
by: Alexandra Bodó, et al.
Published: (2021-05-01) -
Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content
by: Marianna Kocsis, et al.
Published: (2022-01-01) -
Antioxidant Capacity Determination of Hungarian-, Slovak-, and Polish-Origin Goldenrod Honeys
by: Szilvia Czigle, et al.
Published: (2022-03-01) -
Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy
by: Zsanett Bodor, et al.
Published: (2021-11-01) -
Melissopalynological analysis for geographical marking of kars honey
by: Ömür GENÇAY ÇELEMLİ, et al.
Published: (2017-09-01)