An Analytical Study of Chinese Salt (MSG): Is it halal or haram
Monosodium Glutamate is the scientific name of Chinese salt, which also called Ajinomoto. Monosodium Glutamate was first discovered by the Japanese chemist Ikeda Kibunae in 1908. The MSG was firstly derived from seaweed. Later on MSG was got from meat, gluten, and vegetables etc. It can be derived...
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Format: | Article |
Language: | Arabic |
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University of Haripur
2017-06-01
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Series: | Journal of Islamic and Religious Studies |
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Online Access: | http://jirs.uoh.edu.pk/index.php/JIRS/article/view/208 |
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author | Junaid Akbar Tasnifullah Khan |
author_facet | Junaid Akbar Tasnifullah Khan |
author_sort | Junaid Akbar |
collection | DOAJ |
description |
Monosodium Glutamate is the scientific name of Chinese salt, which also called Ajinomoto. Monosodium Glutamate was first discovered by the Japanese chemist Ikeda Kibunae in 1908. The MSG was firstly derived from seaweed. Later on MSG was got from meat, gluten, and vegetables etc. It can be derived from Najas ul ‘ain and Gher Najas ul ‘ain things. If it was got from Najas ul ‘ain, then there is a question about MSG that is it halal (permissible/ lawful) or haram (non-permissible/unlawful). This research in this article is concluded that if the culture of MSG is halal or the proper Istihalah has been done in Najas; MSG will be halal (permissible/ lawful). However, where no such details are available about the culture of MSG, it should be avoid, although it cannot be declared haram as per Islamic Jurisprudence rules.
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first_indexed | 2024-04-10T21:44:40Z |
format | Article |
id | doaj.art-584e56c3f3194971a5745706432b442a |
institution | Directory Open Access Journal |
issn | 2518-5330 2519-7118 |
language | Arabic |
last_indexed | 2024-04-10T21:44:40Z |
publishDate | 2017-06-01 |
publisher | University of Haripur |
record_format | Article |
series | Journal of Islamic and Religious Studies |
spelling | doaj.art-584e56c3f3194971a5745706432b442a2023-01-18T15:44:45ZaraUniversity of HaripurJournal of Islamic and Religious Studies2518-53302519-71182017-06-012110.36476/JIRS.2:1.06.2017.08An Analytical Study of Chinese Salt (MSG): Is it halal or haramJunaid Akbar0Tasnifullah Khan1Assistant Professor, Department of Islamic Studies and Religion, Jamia Haripur, Khyber Pakhtunkhwa, PakistanTeaching Assistant, Jamia Haripur, Khyber Pakhtunkhwa, Pakistan Monosodium Glutamate is the scientific name of Chinese salt, which also called Ajinomoto. Monosodium Glutamate was first discovered by the Japanese chemist Ikeda Kibunae in 1908. The MSG was firstly derived from seaweed. Later on MSG was got from meat, gluten, and vegetables etc. It can be derived from Najas ul ‘ain and Gher Najas ul ‘ain things. If it was got from Najas ul ‘ain, then there is a question about MSG that is it halal (permissible/ lawful) or haram (non-permissible/unlawful). This research in this article is concluded that if the culture of MSG is halal or the proper Istihalah has been done in Najas; MSG will be halal (permissible/ lawful). However, where no such details are available about the culture of MSG, it should be avoid, although it cannot be declared haram as per Islamic Jurisprudence rules. http://jirs.uoh.edu.pk/index.php/JIRS/article/view/208Monosodium GlutamateMSGAjinomotoChinese SaltIstihalahhalal |
spellingShingle | Junaid Akbar Tasnifullah Khan An Analytical Study of Chinese Salt (MSG): Is it halal or haram Journal of Islamic and Religious Studies Monosodium Glutamate MSG Ajinomoto Chinese Salt Istihalah halal |
title | An Analytical Study of Chinese Salt (MSG): Is it halal or haram |
title_full | An Analytical Study of Chinese Salt (MSG): Is it halal or haram |
title_fullStr | An Analytical Study of Chinese Salt (MSG): Is it halal or haram |
title_full_unstemmed | An Analytical Study of Chinese Salt (MSG): Is it halal or haram |
title_short | An Analytical Study of Chinese Salt (MSG): Is it halal or haram |
title_sort | analytical study of chinese salt msg is it halal or haram |
topic | Monosodium Glutamate MSG Ajinomoto Chinese Salt Istihalah halal |
url | http://jirs.uoh.edu.pk/index.php/JIRS/article/view/208 |
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