Diet Quality and Risk of Parkinson’s Disease: The Rotterdam Study

Diet Quality and Risk of Parkinson’s Disease: The Rotterdam Study

The Mediterranean diet has been associated with the risk of Parkinson’s disease (PD), but limited research has been performed on other dietary patterns. We studied the relationship between overall diet quality and PD risk in the general population. We included 9414 participants from the Rotterdam St...

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Bibliographic Details
Main Authors: Anne J. Strikwerda, Lisanne J. Dommershuijsen, M. Kamran Ikram, Trudy Voortman
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Nutrients
Subjects:
diet quality
Parkinson’s disease
cohort study
risk factors
etiology
Online Access:https://www.mdpi.com/2072-6643/13/11/3970

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