Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation

Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation

Jaboticaba peel powder (JPP) digestion was investigated for the first time using an in vitro static model of gastrointestinal digestion associated with a colonic fermentation assay with human feces to elucidate the catabolism and bioaccessibility of fruit polyphenols. Anthocyanins had low bioaccessi...

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Bibliographic Details
Main Authors: Andréia Quatrin, Cristine Rampelotto, Roberson Pauletto, Luana Haselein Maurer, Sabrina Marafiga Nichelle, Bruna Klein, Renata Fritzsche Rodrigues, Mário Roberto Maróstica Junior, Bruna de Souza Fonseca, Cristiano Ragagnin de Menezes, Renius de Oliveira Mello, Eliseu Rodrigues, Vivian Caetano Bochi, Tatiana Emanuelli
Format: Article
Language:English
Published: Elsevier 2020-02-01
Series:Journal of Functional Foods
Subjects:
Jaboticaba peel powder
Gastrointestinal digestion
Urolithins
Gut fermentation
Short-chain fatty acids
Dietary fibre
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619306383

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