Magnesium Supplementation Alters Leaf Metabolic Pathways for Higher Flavor Quality of Oolong Tea

Magnesium Supplementation Alters Leaf Metabolic Pathways for Higher Flavor Quality of Oolong Tea

Oolong tea, one of the most famous tea beverages in China, contains specialized metabolites contributing to rich flavors and human health. Accumulation patterns of such metabolites and underlying regulatory mechanisms significantly vary under different growth conditions. To optimize quality and yiel...

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Bibliographic Details
Main Authors: Jiuliang Xu, Liangquan Wu, Bingxin Tong, Jiaxu Yin, Zican Huang, Wei Li, Xuexian Li
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Agriculture
Subjects:
oolong tea
optimized fertilization
magnesium
taste quality
metabolomics
Online Access:https://www.mdpi.com/2077-0472/11/2/120

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