TAN Wanbi, W. Q. (2023). Comparative Analysis on Quality and Gelatinization Characteristics of Cassava Flour Fermented by Different Strains. China Food Publishing Company.
Chicago Style (17th ed.) CitationTAN Wanbi, WANG Qinfei. Comparative Analysis on Quality and Gelatinization Characteristics of Cassava Flour Fermented by Different Strains. China Food Publishing Company, 2023.
MLA (9th ed.) CitationTAN Wanbi, WANG Qinfei. Comparative Analysis on Quality and Gelatinization Characteristics of Cassava Flour Fermented by Different Strains. China Food Publishing Company, 2023.
Warning: These citations may not always be 100% accurate.