Nitrification and urease inhibitors reduce gaseous N losses and improve nitrogen use efficiency in wheat exposed to elevated CO2 and temperature

Nitrification and urease inhibitors reduce gaseous N losses and improve nitrogen use efficiency in wheat exposed to elevated CO2 and temperature

IntroductionClimate change significantly impacts food production by influencing crop growth and soil processes. Rising atmospheric CO2 levels and temperatures may affect reactive nitrogen losses from cultivated soils. This study aimed to quantify the effects of nitrification and urease inhibitors on...

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Bibliographic Details
Main Authors: Bidisha Chakrabarti, Arti Bhatia, Shikha Sharma, Ritu Tomer, Abhilasha Sharma, Ankita Paul, Vinod Kumar, Mark A. Sutton
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
nitrification inhibitor
urease inhibitor
nitrous oxide
ammonia
N use efficiency
future climate
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1460994/full

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